Cheese and Mustard Sauce – Perfect for Silverside
Serving: 6
Ingredients
- 2 cups full fat milk
- 2T cornflour
- 1 cup grated tasty cheese
- 1 heaped T of wholegrain seeded mustard
- 2t mustard powder
- ½ tsp salt
Instructions
- Whisk milk and cornflour together and add to 1.5L slow cooker
- Stir through cheese and mustards and salt
- Cook on HIGH for 1.5 hours
- Whisk with fork occasionally during cooking time to prevent any lumps or sticking
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