• Lay down a sheet of non stick baking paper in slow cooker
• Place whole baby potatoes in single layer, spaced out in slow cooker
• Cook with tea towel trick in place on HIGH for 2.5hrs or until tender when tested with fork
• Pan fry bacon for 10mins until crispy
• Using a potato masher, smash down each potato top to about half way down
• Top each smashed potato with a ½ tsp of butter, cooked bacon, seasoning, chives and finally cheese
• Continue to cook on high, with tea towel still in place, for 20 minutes more or until cheese melted through
• Use an egg flip to carefully lift out each topped potato to plate

Notes

• You can make as many as these tasty potatoes as you need or can fit in your slow cooker but I have based the measurements on 12 baby potatoes to serve 6 people.
• We have these as a perfect side dish to a BBQ night!
• You can also vary the toppings to anything else you may like so you never have to have the same versions more than once if you don’t want to!
• This recipe is also in our new book READY SET SLOW