Put 1 cup of rice into the slow cooker.

Add 2 cups of Boiling water.

Pinch of salt

Cook on high for 2 hours.

Fluff at end

— Notes

I used the small slow cooker on the side of my 3 in 1

No tea towel trick needed

— Notes from Slow Cooker Central

In really cold environments it can be a cracking risk to add boiling water to a cold ceramic slow cooker bowl. This is easily overcome by using some warm tap water to warm up the bowl a little first, then empty that out, then continue with recipe :)