Thai Coconut Chicken
A delicious mild curry that is super easy to make. This curry is loved by my whole family, even the fussy kids.
Ingredients
- 1 - 1.2kg whole chicken thighs
- 400ml can coconut milk
- 2 tsp fresh/jar ginger
- 2 garlic cloves finely chopped or crushed
- 1 heaped Tbs of red curry paste
- 1 Tbs fish sauce
- 2 Tbs brown sugar
- 1 pkt French onion soup
Instructions
- Coat chicken thighs in plain flour and place in slow cooker.
- In a jug, mix together remaining ingredients.
- Pour over chicken.
- Cook on low for approx 4- 5 hours
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