Directions
1Coat chicken thighs in plain flour and place in slow cooker.
2In a jug, mix together remaining ingredients.
3Pour over chicken.
4Cook on low for approx 4- 5 hours
Submitted by Kirsty Crack
12 Reviews
Naomi Fraser
December 7, 2021
Unfortunately, I was not a fan of this recipe. It tasted weird to me. Not like a thai coconut curry. Perhaps it was the sweetness.
Paulene @ Slow Cooker Central
December 5, 2021
Or go by the other Thai Fish recipes 🙂
Shirley
December 3, 2021
Georgina, did you try it with fish? I am wanting to do the same. Just not sure of the times. I am probably going to have to guess.
Georgina
November 17, 2021
Could you do this with fish?
Jan
November 4, 2021
This was a very tasty and easy dish. Served with Jasmine rice and stir fried vegetables. Everyone really enjoyed it 😊
Sue Collins
October 10, 2021
Lovely dish. Followed recipe except I didn’t have red curry so substituted green curry.
Really enjoyed it and have leftovers …win, win 😁
Imogen
June 6, 2021
My family love this! My kids are 2 and 3 and somewhat fussy but both times they have eaten it all.
I’ve made it with chicken thigh and chuck steak and we like it better with the steak.
I also use yellow curry paste instead of red and don’t use ginger.
Amanda
May 28, 2021
My family loved this meal and as I had to feed 5 adults and 3 kids I just tripled the recipe and used drumsticks as well as thighes, I used yellow curry instead of red
Sue
May 26, 2021
Quick and easy to make resulting in a delicious curry that I’ll be making regularly for family and friends.
Tracy
May 24, 2021
Nice mild curry, I love mild curries because I can no longer have spicy so this hit the spot. I followed the recipe exactly and it turned out perfect, we served ours with plain rice and naan bread. Thanks Kirsty for your recipe
Kat
May 18, 2021
its yum…i used yellow curry paste instead of red… bulked it with fresh onion and garlic and no teatowel trick so the liquid spread it further..served with jasmine rice and vegies, the most mildest heat at 1 heaped tbls… kids aged 6 to 15, plus hubby, all raved..
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Yvette
April 15, 2022
Wow! This dish is so delicious. “Best dinner ever” according to my 8 year old who helped make it.
I used 1.5kg chicken thighs, doubled the sauce and added carrot, capsicum and onion.
I’ll be making this again for sure.