Directions
1Coat chicken thighs in plain flour and place in slow cooker.
2In a jug, mix together remaining ingredients.
3Pour over chicken.
4Cook on low for approx 4- 5 hours
Submitted by Kirsty Crack
5 Reviews
Amanda
May 28, 2021
My family loved this meal and as I had to feed 5 adults and 3 kids I just tripled the recipe and used drumsticks as well as thighes, I used yellow curry instead of red
Sue
May 26, 2021
Quick and easy to make resulting in a delicious curry that I’ll be making regularly for family and friends.
Tracy
May 24, 2021
Nice mild curry, I love mild curries because I can no longer have spicy so this hit the spot. I followed the recipe exactly and it turned out perfect, we served ours with plain rice and naan bread. Thanks Kirsty for your recipe
Kat
May 18, 2021
its yum…i used yellow curry paste instead of red… bulked it with fresh onion and garlic and no teatowel trick so the liquid spread it further..served with jasmine rice and vegies, the most mildest heat at 1 heaped tbls… kids aged 6 to 15, plus hubby, all raved..
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Imogen
June 6, 2021
My family love this! My kids are 2 and 3 and somewhat fussy but both times they have eaten it all.
I’ve made it with chicken thigh and chuck steak and we like it better with the steak.
I also use yellow curry paste instead of red and don’t use ginger.