Roast pork with crackling. The meat is moist & tender and you get the flavours from the onion, garlic & sage through it. Its so delicious. Read more →
Porterhouse Ragu You can make a really rich ragu with relatively little ingredients – just a bit of patience and timing. Read more →
Party Hot dogs / Party Food Self serve party food to give you more time to enjoy your special day with family 🙂 Read more →
Chuck n Mustard This mustard beef recipe is very loosely based on a popular method for brisket used by bbq smoke grillers in the USA. It is very easy and extremely tasty. Read more →
Garlic/Chilli Salsa Brussels Sprouts Could be the dish that converts you to eating brussel sprouts? It did me Read more →
“Pack A Punch” Bolognaise A great way to enhance the good old bolognaise Certainly “packs a punch” so if you can’t handle the heat this is not for you Read more →
Massaman Chicken Curry Quite a sweet curry can substitute chicken for beef and coconut milk for Greek yogurt if preferred. Read more →
