White-Rice-In-A-Bag-final-pic
White-Rice-In-A-Bag-final-pic

White Rice In A Bag

  ,

June 19, 2015

White Rice In A Bag 5 0 5 1
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 5-6

Ingredients

1 cup basmati rice

2 cups boiling water

Beef or chicken stock cube can be added to the water if you desire

Oven bag

Directions

1Add rice and boiling water (or stock cube, if desired) to oven bag. Take all air out of bag. Then twist and fold so it doesnt open. Add to top of your meal 2 hours before serving on High.

2

3I rinsed mine, when cooked, to get the starch out. Perfect rice!!

4

5So much easier sticking on top of main course than using an extra pan to cook.

Submitted by Sherrie Sutcliffe

00:00

1 Review

Laraine Palmer

February 14, 2016

Easy peasy. What a great idea!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: