White Rice In A Bag

White Rice In A Bag

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June 19, 2015

  • Prep: 5 mins
  • Cook: 2 hrs
  • Yields: 5-6


1 cup basmati rice

2 cups boiling water

Beef or chicken stock cube can be added to the water if you desire

Oven bag


1Add rice and boiling water (or stock cube, if desired) to oven bag. Take all air out of bag. Then twist and fold so it doesnt open. Add to top of your meal 2 hours before serving on High.

2I rinsed mine, when cooked, to get the starch out. Perfect rice!!

3So much easier sticking on top of main course than using an extra pan to cook.

Submitted by Sherrie Sutcliffe


3 Reviews


December 29, 2018

Can you put it in a smaller slow cooker on its own? Would the cooking time change at all?


December 26, 2018

Can you do the rice on low? I normally cook all my dishes on low

Laraine Palmer

February 14, 2016

Easy peasy. What a great idea!

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