Submitted by Sherrie Sutcliffe
White Rice In A Bag
- 1 cup basmati rice
- 2 cups boiling water
- Beef or chicken stock cube can be added to the water if you desire
- Oven bag
- Add rice and boiling water (or stock cube, if desired) to oven bag. Take all air out of bag. Then twist and fold so it doesnt open. Add to top of your meal 2 hours before serving on High.
- I rinsed mine, when cooked, to get the starch out. Perfect rice!!
- So much easier sticking on top of main course than using an extra pan to cook.
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3 thoughts on “White Rice In A Bag”
Easy peasy. What a great idea!
Can you do the rice on low? I normally cook all my dishes on low
Can you put it in a smaller slow cooker on its own? Would the cooking time change at all?