Vegetable Loaded Breakfast Eggs (Weight Watcher Friendly)

Submitted by Paulene Christie

Vegetable Loaded Breakfast Eggs (Weight Watcher Friendly)

5 from 1 vote
Serving: 2
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 4 eggs
  • 100g diced bacon
  • 2 shallots fine sliced
  • 2 tbsp fine diced red onion
  • 4 small mushroom fine chopped
  • 1/4 of a red capsicum finely diced


  • Whisk eggs in a bowl
  • Add bacon and vegetables
  • Line slow cooker with non stick baking paper
  • Pour in egg mix and use tea towel under the lid to catch moisture
  • Cook on high for 30-45mins (larger slow cookers will be faster) or until egg is set firm
  • Use baking paper edges to lift out of slow cooker and slice into 4 quarters
  • 2.5pp per quarter of completed dish
  • Great for breakfast, for lunch with a side salad or even one it's own for a healthy snack on the run 🙂

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