Submitted by Paulene Christie
Vegetable Loaded Breakfast Eggs (Weight Watcher Friendly)
Serving: 2
Ingredients
- 4 eggs
- 100g diced bacon
- 2 shallots fine sliced
- 2 tbsp fine diced red onion
- 4 small mushroom fine chopped
- 1/4 of a red capsicum finely diced
Instructions
- Whisk eggs in a bowl
- Add bacon and vegetables
- Line slow cooker with non stick baking paper
- Pour in egg mix and use tea towel under the lid to catch moisture
- Cook on high for 30-45mins (larger slow cookers will be faster) or until egg is set firm
- Use baking paper edges to lift out of slow cooker and slice into 4 quarters
- 2.5pp per quarter of completed dish
- Great for breakfast, for lunch with a side salad or even one it's own for a healthy snack on the run 🙂
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So simple and delicious, I make this a lot.