EmailTweet 5 Full-screen Beef Curry Beef May 17, 2020 Beef Curry 0 0 5 0 Prep: 30 mins Cook: 7 hrs 30 mins 7 hrs 7 hrs 30 mins Yields: 4-6 servings Ingredients700 grams rump steak - diced 1 brown onion - diced 1 teaspoon minced garlic 1 tin tomatoes 2 tablespoons red curry paste 1/4 jar rogan josh paste 500mls beef stock 1 teaspoon garam masala 1 teaspoon cumin 1 teaspoon Tumeric Cornflour (to thicken) Directions1Put all ingredients into slow cooker (except cornflour) 2Cook on low for 6-8 hours or until rump is tender and falling apart 3If sauce is not thick enough when cooked, remove lid for approx half an hour and mix a little cornflour with water and add it. 4Coconut milk can also be added to this recipe however I did not do that in this recipe. 5You can also add Cardamon and coriander. 6This can also be chicken curry. Just change the beef to chicken and swap the beef stock to chicken stock. 7Enjoy! 8This recipe was created by The Four Johnson’s! Submitted by Carla Johnson close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...