Beef Curry

Submitted by Carla Johnson

Beef Curry

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Serving: 4
Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Servings 4


  • 700 grams rump steak - diced
  • 1 brown onion - diced
  • 1 teaspoon minced garlic
  • 1 tin tomatoes
  • 2 tablespoons red curry paste
  • 1/4 jar rogan josh paste
  • 500mls beef stock
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon Tumeric
  • Cornflour (to thicken)


  • Put all ingredients into slow cooker (except cornflour)
  • Cook on low for 6-8 hours or until rump is tender and falling apart
  • If sauce is not thick enough when cooked, remove lid for approx half an hour and mix a little cornflour with water and add it.
  • Coconut milk can also be added to this recipe however I did not do that in this recipe.
  • You can also add Cardamon and coriander.
  • This can also be chicken curry. Just change the beef to chicken and swap the beef stock to chicken stock.
  • Enjoy!
  • This recipe was created by The Four Johnson’s!

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