1Brown wings 10 mins.
2While wings seal up combine onion, soy, sugar, ginger and garlic in a separate bowl.
3Transfer wings to slowcooker and spoon over sauce.
4Cover and cook for 4 hours LOW turning once and spooning over sauce.
5nb. To bypass the browning step adjust your cooking time appropriately.
7Submittedby Simon Christie
Submitted by Simon Christie