Teriyaki Wings

Teriyaki Wings


November 16, 2014

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 4 - 6


1kg chicken wings (tipped and sectioned)

1 onion chopped

1 cup soy sauce

1 cup brown sugar

1 and 1/2 teaspoons ground ginger

1 teaspoon minced garlic


1Brown wings 10 mins.

2While wings seal up combine onion, soy, sugar, ginger and garlic in a separate bowl.

3Transfer wings to slowcooker and spoon over sauce.

4Cover and cook for 4 hours LOW turning once and spooning over sauce.

5nb. To bypass the browning step adjust your cooking time appropriately.


7Submittedby Simon Christie

Submitted by Simon Christie


2 Reviews

Charli Anker

January 24, 2018

This one was a hit with the kids! Soo good, chicken fell off the bone. I was lazy and didn’t section the chicken or remove tips and they turned out just fine.

Colleen Snibson

August 16, 2016

Wow, these were so yum. Talk about fall of the bone and packed full of flavor. I can see this being made with drumsticks for those who don’t like wings (like the rest of my family).
I will definitely make this again.

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