Teriyaki Wings

Submitted by Simon Christie

Teriyaki Wings

5 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 1kg chicken wings (tipped and sectioned)
  • 1 onion chopped
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 and 1/2 teaspoons ground ginger
  • 1 teaspoon minced garlic


  • Brown wings 10 mins.
  • While wings seal up combine onion, soy, sugar, ginger and garlic in a separate bowl.
  • Transfer wings to slowcooker and spoon over sauce.
  • Cover and cook for 4 hours LOW turning once and spooning over sauce.
  • nb. To bypass the browning step adjust your cooking time appropriately.

3 thoughts on “Teriyaki Wings”

  1. Wow, these were so yum. Talk about fall of the bone and packed full of flavor. I can see this being made with drumsticks for those who don’t like wings (like the rest of my family).
    I will definitely make this again.

  2. This one was a hit with the kids! Soo good, chicken fell off the bone. I was lazy and didn’t section the chicken or remove tips and they turned out just fine.

  3. 5 stars
    Yum . Very tasty, lots of lovely sauce. Chicken was nice and tender. would make this again. Thank you Simon for sharing your recipe.

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