
10 Reviews

Paulene @ Slow Cooker Central
February 14, 2019
You could skip that and still stay to similar cooking time 🙂
Jodi
February 10, 2019
Do you have to sear the meat and mushrooms first or can I just throw it all in together? If so, how long shoild I cook it for on low please. Thanks
Marie Norris
February 10, 2019
A favourite in our household, rave reviews from the hardest to please family member.
Samantha Cooper
August 25, 2017
Made this the other night. Was abit worried bout tbe sauce not working but it did. Omgosh it was amazing. Will deff be doing this again 😊

Paulene @ Slow Cooker Central
February 8, 2017
As a whole roast instead of steaks do you mean?
I think the flavours would be great still 🙂
It may release a little too much liquid though during cooking so I’d definitely brown/sear it first to try to seal some of those in
Nicole
February 7, 2017
Hello,
Can you use a beef blade roast for this you think?
it looks delicious!!
Nic 😉

Paulene @ Slow Cooker Central
January 4, 2017
It wouldn’t be the same.
Shyz
January 2, 2017
Can you make it without cream and cider?
Alison
November 13, 2016
This was absolutely delicious!!!! I used rump steak cooked on low 4.5 hours and used 1/2 T of dried Thyme as that’s all I had and it still came out divine. Pretty happy to have some left over gravy to spoon over tonight’s dinner.
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Donnah
September 2, 2020
This is delish mad just as a sauce in the 1.5lt cooker & served over pan cooked steak. I just added a bit of beef stock & sprinkled in some flour to absorb the liquid from the mushies when frying & it was enough to thicken it. I only added cream to taste at the end too.