SWEET CHILLI MEATBALLS

  

February 14, 2017

SWEET CHILLI MEATBALLS 0 0 5 0

Melt in your mouth meatballs that all the family will enjoy!

  • Prep: 25 mins
  • Cook: 4 hrs
  • 25 mins

    4 hrs

    4 hrs 25 mins

  • Yields: 4-6 serves

Ingredients

500g lean mince (I used Coles 5*)

1diced onion

1 grated carrot

1 grated zucchini

2 tbsps tomato sauce

2 tbsps Worcestershire sauce

2 tbsps sweet chilli sauce

1 egg

1/2 cup breadcrumbs

Salt/pepper

1 jar pasta sauce of your choice

1 tin salt reduced tomato soup

Directions

1Combine pasta sauce and tomato soup in the slow cooker, put on high while you prepare the meatballs

2Mix the rest of ingredients together, then roll into golf sized meatballs and place them gently into the sauce.

3DON'T STIR, otherwise they will fall apart.

4It's ok to sit them on top of each other if you can't fit them all in.

5Once all are in, put lid on, cook for half hr, then swirl them gently through the sauce.

6Place lid back on and cook for 3-4 hrs on high or 6 hrs on low.

7Serve on spaghetti or pasta of your choice with a sprinkle of grated cheese - enjoy!

Submitted by Jenny Small

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