SWEET CHILLI MEATBALLS

Melt in your mouth meatballs that all the family will enjoy!

Submitted by Jenny Small

SWEET CHILLI MEATBALLS

Melt in your mouth meatballs that all the family will enjoy!
5 from 1 vote
Serving: 4
Prep Time 25 mins
Cook Time 4 hrs
Total Time 4 hrs 25 mins

Ingredients
 

  • 500g lean mince (I used Coles 5*)
  • 1diced onion
  • 1 grated carrot
  • 1 grated zucchini
  • 2 tbsps tomato sauce
  • 2 tbsps Worcestershire sauce
  • 2 tbsps sweet chilli sauce
  • 1 egg
  • 1/2 cup breadcrumbs
  • Salt/pepper
  • 1 jar pasta sauce of your choice
  • 1 tin salt reduced tomato soup

Instructions
 

  • Combine pasta sauce and tomato soup in the slow cooker, put on high while you prepare the meatballs
  • Mix the rest of ingredients together, then roll into golf sized meatballs and place them gently into the sauce.
  • DON'T STIR, otherwise they will fall apart.
  • It's ok to sit them on top of each other if you can't fit them all in.
  • Once all are in, put lid on, cook for half hr, then swirl them gently through the sauce.
  • Place lid back on and cook for 3-4 hrs on high or 6 hrs on low.
  • Serve on spaghetti or pasta of your choice with a sprinkle of grated cheese - enjoy!
Tried this recipe?Let us know how it was!

4 thoughts on “SWEET CHILLI MEATBALLS”

  1. So decided to give this recipe a try today only problem is stupid me didn’t notice that the bulk of the ingredients are to be mixed in the meatballs. Seeing as I already had store bought meatballs decided to give it a try by just combining all the ingredients into the sauce, omg can’t believe how tasty the sauce as become so rich and spicy. Think I may stick to doing it this way lol

  2. linda anne lee

    OMG they where so lovely the thing I changed was to put Moroccan seasoning in it lots of lovely frozen mini meals for me to take to night shift 🙂

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