Sweet Chilli Chicken Noodles


August 30, 2016

Sweet Chilli Chicken Noodles 5 0 5 1

Fast and Easy - Just like a take away noodle! Mild enough for the whole family 🙂

  • Prep: 15 mins
  • Cook: 3 hrs 30 mins
  • 15 mins

    3 hrs 30 mins

    3 hrs 45 mins

  • Yields: 5


700g chicken fillet (I prefer thigh but breast is ok too) sliced into strips

2 medium brown onions, cut in thin strips

1 red capsicum (pepper) cut in strips

2 handfuls of snow peas (ends trimmed)

1 cup mild sweet chilli sauce

60ml honey

30ml soy sauce

440g shelf fresh Singapore noodles


1Place chicken and onion into slow cooker and cook on HIGH for 1hr

2Drain all liquid after the 1hr cooking time

3Add remaining ingredients (except noodles) and cook on low for a further 2hrs

4Place noodles in a bowl and pour over 1 cup boiling water just to soften and separate noodles, drain this water then add just the noodles to the slow cooker

5Cook on low for an additional 30mins to ensure noodles are warmed through



1I use a supermarket brand sweet chilli sauce which isn't overly spicy, so this meal is child friendly for us

Submitted by Paulene Christie


2 Reviews

Tracey Davies

January 14, 2021

Lovely sweet chilli flavour perfect amount of sauciness, used chicken thighs 1kg and added mushrooms 400g sliced otherwise followed the recipe. Teaching my mum how to slow cook and we had for dinner along with leftovers making 4 frozen meals for her which is so great!


January 20, 2018

Very nice, hit of chilli got your taste buds, recipe to tee…used 1kg chicken fillets..husband loved it, he loves noodles, was saucy, I personally will love it on a bed of rice..liked it better than the Mongolian beef, but I doubled mixture 😁

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