Sweet Chili Mini Meatballs

Submitted by Roslyn Potter

Sweet Chili Mini Meatballs

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Serving: 10
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins

Ingredients
 

  • 250g sausage mince
  • 1 cup grated cheese (I just used Tasty)
  • 1/3 cup breadcrumbs
  • 1/4 cup sweet chili sauce

Instructions
 

  • Lightly spray the bottom of your slow cooker with cooking spray
  • Add sausage mince, breadcrumbs and cheese together in a bowl and mix thoroughly.
  • Make small balls (smaller than a golf ball) and then roll each ball in the sweet chili sauce.
  • Place each ball on the bottom of your slow cooker.
  • Cook on High for 2 hours (I used a Breville 7 Ltre) No teatowel required.
  • Serve with toothpicks and additional sweet chili sauce for dipping
  • Depends on the size of your meatballs, I made 30 small meatballs
Tried this recipe?Let us know how it was!

3 thoughts on “Sweet Chili Mini Meatballs”

  1. I thought these were going be too dry but. They were absolutely delicious, they are going be made frequently in this household, I followed recipe. Would definitely recommend

  2. Very, very delicious ๐Ÿ˜‹and they look delicious too ๐Ÿ˜ Awesome as a snack and would be fantastic at parties too! I did add some mixed herbs, salt & pepper to the mince. Put meatballs straight into sprayed 1.5lt sc bowl and poured some sweet chilli sauce over them. They cooked in 1.5hrs and needed a stir an hour into cooking. Love this recipe ๐Ÿ˜‹๐Ÿ˜ thanks for sharing it with us Rozi Potts ๐Ÿ˜Š

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