EmailTweet 7 Full-screen Stewed Rhubarb and Apple Fruit September 24, 2014 Stewed Rhubarb and Apple 0 0 5 0 Prep: 10 mins Cook: 2 hrs 10 mins 2 hrs 2 hrs 10 mins Ingredients1 bunch rhubarb chopped into 2cm pieces 3 green apples peeled chopped up The vanilla from inside one vanilla bean 1 cinnamon stick A splash of water Directions11. Chop us Rhubarb into 2 cm pieces and place in slow cooker (do not use the leaves as these are poisonous) 22. Peel and Chop apples and place in slow cooker 33. Cut Vanilla pod down the center and scrape out the black paste add add to slow cooker 44. Place Cinnamon stick on top of ingredients 55. add a splash of water over the top of ingredients 66. Place lid on top and turn slow cooker onto HIGH 7This can be used to accompany porridge, cereal, have with ice cream or yogurt. 8Cook as a crumble, slice or whatever you like. Submitted by Rhonda Dew close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...