Stewed Rhubarb and Apple

Submitted by Rhonda Dew

Stewed Rhubarb and Apple

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 1 bunch rhubarb chopped into 2cm pieces
  • 3 green apples peeled chopped up
  • The vanilla from inside one vanilla bean
  • 1 cinnamon stick
  • A splash of water


  • 1. Chop us Rhubarb into 2 cm pieces and place in slow cooker (do not use the leaves as these are poisonous)
  • 2. Peel and Chop apples and place in slow cooker
  • 3. Cut Vanilla pod down the center and scrape out the black paste add add to slow cooker
  • 4. Place Cinnamon stick on top of ingredients
  • 5. add a splash of water over the top of ingredients
  • 6. Place lid on top and turn slow cooker onto HIGH
  • This can be used to accompany porridge, cereal, have with ice cream or yogurt.
  • Cook as a crumble, slice or whatever you like.

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