Submitted by Rebecca
Slow cooker bbq ribs
Ingredients
- Pork spare ribs.
- (I get packets of about 4 ribs and use 3 packs)
- 500ml bbq sauce.
Instructions
- Trim off excess fat from ribs. I de-bone aswell as it's easier to eat.
- Place ribs in slow cooker and pour over the bbq sauce.
- Cook on low for 8hours.
- End result will be the most tender, full of flavor bbq ribs you've everything had!
- Serve with veggies & brown rice with the sauce.
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Cooking time is 8 hours, is it on high or low?
Do you put the ribs in upside position in de slowcooker?
Thanks in advance for your answer.
Hi Mariette
As stated in the recipe it is low 🙂
You can put them in however you wish
Sooooo yummy and simple. Never had ribs before but will definitely be having them again.
1st time I cooked ribs. Meat just fell off the bones. Will be making it again. Another winning meal ???
Well this was our dinner tonight and it was absolutely delicious ?? I used two strips of ribs and 2 bottles of the Masterfoods sweet plum sauce. The meat was falling off the bone after about 6 hours. Very highly recommend.
Made this today and it is absolutely fantastic. So tender & fall off the bone.
I added (to my BBQ sauce) some cayenne pepper & sambal oelek for some spice.
Cooked on low for 7hrs using the Tea Towel method for the last 2 hrs as was a little liquidy & this worked a treat.
Didn’t bother putting in oven as it was so inviting as it was.
Worth making.