Slow Cooked Baked Apples

Submitted by Paulene Christie

Slow Cooked Baked Apples

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Serving: 4
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 4 apples (I like to use Granny Smiths)
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • Vanilla ice-cream, to serve


  • Core apples then peel a small area around the top of each apple to stop them from splitting. Place your apples directly into the slow cooker bowl.
  • In a separate bowl, combine brown sugar and cinnamon. Using a small spoon, fill the core holes with the sugar mixture, pushing the filling down as you go until all used. Once filled, place tablespoon of butter on top of each apple.
  • Cover and cook on HIGH for approx 45mins or until tender.
  • Serve with creamy vanilla ice-cream.

3 thoughts on “Slow Cooked Baked Apples”

  1. I’ don’t say this would work out well if you didn’t go by the ’45 minute’ cooking time. I ended up having to finish them off in the microwave because they were taking too long. I would probably go for more like 2-4 hours on high. This really depends on the size of the Granny Smith apples. Also, try piercing the skin in various places so it doesn’t slip. Peeling it back on the top and bottom wasn’t enough.

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