Directions
1Place raw squid rings into your slow cooker and cook on high for 40 mins. (Stir once for an even cook)
2
3(Times may vary as my Adesso 1.5L cooks at a higher heat)
4
5Note: Squid was defrosted when placed into the slow cooker.
6
7
Submitted by Denise Roberts
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.