Simply Squid

Simply Squid


June 24, 2015

  • Prep: 2 mins
  • Cook: 40 mins
  • Yields: 2


400g Raw Squid


1Place raw squid rings into your slow cooker and cook on high for 40 mins. (Stir once for an even cook)

2(Times may vary as my Adesso 1.5L cooks at a higher heat)

3Note: Squid was defrosted when placed into the slow cooker.


Submitted by Denise Roberts


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