Silverside in Foil – Nothing added

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July 1, 2021

Silverside in Foil – Nothing added 3 0 5 2

Cheap and Easy!

  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4 adults with leftovers


1.5 kg corned silverside


1Wash the silverside with water

2Wrap in baking paper and then foil so it's sealed

3Place in cooker for 6hours on LOW

4Turn off and rest while plating up vegetables

Submitted by Katrina


4 Reviews


April 22, 2022

Amazing, tender and delicious

Stuart Waters

January 23, 2022

Terrible. Dry, dry, dry!
Was hesitant to try this recipe but did so upon the previous reviews.
Not happy at all. About to order pizza!

Lorene Lewington

October 12, 2021

So easy. Did it taste better than when it’s cooked in a bottle of ginger ale or beer ?


July 4, 2021

For such a simple way of doing this silverside – The flavour was magnificent.
I had read on the facebook page slow cooker recipes for the family (SCC)about this way and decided to try it, so glad I did, the flavour just explodes and the meat is so tender..
Recommend this way for sure a rare mark from me of 10/10.

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