Cheap and Easy!
Submitted by Katrina
Silverside in Foil - Nothing added
Cheap and Easy!
Serving: 4
Ingredients
- 1.5 kg corned silverside
Instructions
- Wash the silverside with water
- Wrap in baking paper and then foil so it's sealed
- Place in cooker for 6hours on LOW
- Turn off and rest while plating up vegetables
Tried this recipe?Let us know how it was!
For such a simple way of doing this silverside – The flavour was magnificent.
I had read on the facebook page slow cooker recipes for the family (SCC)about this way and decided to try it, so glad I did, the flavour just explodes and the meat is so tender..
Recommend this way for sure a rare mark from me of 10/10.
So easy. Did it taste better than when it’s cooked in a bottle of ginger ale or beer ?
Terrible. Dry, dry, dry!
Was hesitant to try this recipe but did so upon the previous reviews.
Not happy at all. About to order pizza!
Amazing, tender and delicious
So simple. Tastes delicious. The only way I now cook silverside. Perfect every time!
Have done this a few times now. Delicious. So soft and tender and juicy. Flavour just explodes.
This is the easiest, yummiest way to cook silverside. The only way I do it now.
I’ve just put my corned silverside in the slow cooker. It took me 5 minutes to rinse it and wrap it in foil. I know that it’ll be perfect in 7 hours time – it always is Thanks so much for sharing this recipe.