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August 7, 2014

  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • Yields: Varies


2 cups SR Flour

1/2 teaspoon Salt

75 grams Butter

1/2 to 1 cup Milk


1Mix ingredients together till until dough just comes together.

2Knead on a lightly floured surface until smooth.

3Roll dough into a 20 x 30xm rectangle.

4Top with the topping of your choice (see below for options)

5Roll the topped dough into one big roll

6Cut roll into slices (they will look like little snails when cut) and flatten each slice slightly.

7Line your slow cooker with baking paper

8Lay slices close together.

9Cook on high for approx 90 mins with Tea Towel under lid

10You can add icing to sweet scrolls which is made with 1/2 cup icing sugar and 1 tablespoon milk.

11Pour icing over scrolls while warm or pipe on once cooled.

12Option 2 for dough - Cream

13 2 cups SR flour

14 2 tsp sugar

15 1 1/4 cups cream

16Option 3 for dough - Yoghurt

17 2 cups SR flour

18 1 cup Greek yoghurt

19Topping examples -

20 Cinnamon Scroll: Brush dough with 1 T melted butter. Mix 2 T brown sugar with 2 t cinnamon sugar and sprinkle over butter.

21 Apple & Cinamon: As above but also add stewed apple.

22 Cheesy-mite: Spread dough with vegemite and top with generous amounts of cheese

23 Pizza style: Spread with pizza sauce and top with pizza topping of your choice

24There are so many variations you can make, both sweet and savoury as you can see from the photo.

25Your only limitation is your imagination!

Submitted by Paulene Christie


21 Reviews

Paulene @ Slow Cooker Central

September 26, 2021



September 24, 2021

In the cream option does the cream replace both milk and butter?


July 14, 2021

Can it be prepared in advance (like night before) then turned on in the morning so can eat hot and fresh?


May 16, 2021

Always a hit with us 🙂 super easy and yummy too!!

Monique Dobson

July 11, 2018

Excellent, very easy to make and tasted fantastic

Roz Ching

July 1, 2018

Very easy, yummy recipe. Took 2 hrs in my slow cooker tho.

Darren Comley

June 30, 2018

Great recipe! Easy, tasty and no fuss. I’ll do this many times in many different topping choices


June 11, 2018


I cut each scroll around 2cm thick


June 10, 2018

Once you have rolled the dough up what size do you cut it?

Melanie is that the white one?
Or the triple bowl one?

I found the white one to be slower than the average slow cooker in my review of it?


August 1, 2017

I tried to make this today as the first thing I have ever made in a slow cooker, but it didn’t rise or brown? Did I do something wrong? I am using the new aldi cooker with the 3.5ltr dish.


May 21, 2017

What do you mean by tea towel under the lid and how do you do that?

Katy Walker-Tassell

June 30, 2016

Tried the pizza scrolls. They were lovely. Can’t wait to try other variations.


June 11, 2016

Can the vegemite and pizza ones be frozen please? 🙂

Yes that’s good for scrolls 🙂
Always dry though

Tea Towel Trick


June 10, 2016

Do you have to put a tea towel under the lid and if so does it have to be damp

Might stick :/
Perhaps well greasing may be another option but baking paper is definitely best 🙂


February 1, 2016

Would foil be OK to line with I don’t have baking paper?

Karen Stuckings

November 11, 2015

My favourite dough would be the yoghurt one. To make savory just add some herbs/spices to the dough

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