Directions

1Mix ingredients together till until dough just comes together.

2Knead on a lightly floured surface until smooth.

3Roll dough into a 20 x 30xm rectangle.

4Top with the topping of your choice (see below for options)

5Roll the topped dough into one big roll

6Cut roll into slices (they will look like little snails when cut) and flatten each slice slightly.

7Line your slow cooker with baking paper

8Lay slices close together.

9Cook on high for approx 90 mins with Tea Towel under lid

10You can add icing to sweet scrolls which is made with 1/2 cup icing sugar and 1 tablespoon milk.

11Pour icing over scrolls while warm or pipe on once cooled.

12Option 2 for dough - Cream

13 2 cups SR flour

14 2 tsp sugar

15 1 1/4 cups cream

16Option 3 for dough - Yoghurt

17 2 cups SR flour

18 1 cup Greek yoghurt

19Topping examples -

20 Cinnamon Scroll: Brush dough with 1 T melted butter. Mix 2 T brown sugar with 2 t cinnamon sugar and sprinkle over butter.

21 Apple & Cinamon: As above but also add stewed apple.

22 Cheesy-mite: Spread dough with vegemite and top with generous amounts of cheese

23 Pizza style: Spread with pizza sauce and top with pizza topping of your choice

24There are so many variations you can make, both sweet and savoury as you can see from the photo.

25Your only limitation is your imagination!