Directions
1Mix ingredients together till until dough just comes together.
2Knead on a lightly floured surface until smooth.
3
4Roll dough into a 20 x 30xm rectangle.
5
6Top with the topping of your choice (see below for options)
7
8Roll the topped dough into one big roll
9Cut roll into slices (they will look like little snails when cut) and flatten each slice slightly.
10
11Line your slow cooker with baking paper
12Lay slices close together.
13
14Cook on high for approx 90 mins with Tea Towel under lid
15
16You can add icing to sweet scrolls which is made with 1/2 cup icing sugar and 1 tablespoon milk.
17Pour icing over scrolls while warm or pipe on once cooled.
18
19Option 2 for dough - Cream
20
21 2 cups SR flour
22 2 tsp sugar
23 1 1/4 cups cream
24
25Option 3 for dough - Yoghurt
26
27
28 2 cups SR flour
29 1 cup Greek yoghurt
30
31
32Topping examples -
33
34
35 Cinnamon Scroll: Brush dough with 1 T melted butter. Mix 2 T brown sugar with 2 t cinnamon sugar and sprinkle over butter.
36
37
38 Apple & Cinamon: As above but also add stewed apple.
39
40
41 Cheesy-mite: Spread dough with vegemite and top with generous amounts of cheese
42
43
44 Pizza style: Spread with pizza sauce and top with pizza topping of your choice
45
46
47There are so many variations you can make, both sweet and savoury as you can see from the photo.
48Your only limitation is your imagination!
Submitted by Paulene Christie
21 Reviews
Kerry
September 24, 2021
In the cream option does the cream replace both milk and butter?
Marieclaire
July 14, 2021
Can it be prepared in advance (like night before) then turned on in the morning so can eat hot and fresh?
Sasha
May 16, 2021
Always a hit with us 🙂 super easy and yummy too!!
Monique Dobson
July 11, 2018
Excellent, very easy to make and tasted fantastic
Roz Ching
July 1, 2018
Very easy, yummy recipe. Took 2 hrs in my slow cooker tho.
Darren Comley
June 30, 2018
Great recipe! Easy, tasty and no fuss. I’ll do this many times in many different topping choices
Cindy
June 11, 2018
OMG I DID THE CINNAMON SCROLLS THEY WAS YUMMY
Paulene @ Slow Cooker Central
June 11, 2018
I cut each scroll around 2cm thick
Jodie
June 10, 2018
Once you have rolled the dough up what size do you cut it?
Paulene @ Slow Cooker Central
August 2, 2017
Melanie is that the white one?
Or the triple bowl one?
I found the white one to be slower than the average slow cooker in my review of it?
Melanie
August 1, 2017
I tried to make this today as the first thing I have ever made in a slow cooker, but it didn’t rise or brown? Did I do something wrong? I am using the new aldi cooker with the 3.5ltr dish.
Paulene @ Slow Cooker Central
May 29, 2017
The Tea Towel Trick
Christine
May 21, 2017
What do you mean by tea towel under the lid and how do you do that?
Katy Walker-Tassell
June 30, 2016
Tried the pizza scrolls. They were lovely. Can’t wait to try other variations.
Hayley
June 11, 2016
Can the vegemite and pizza ones be frozen please? 🙂
Paulene @ Slow Cooker Central
June 11, 2016
Yes that’s good for scrolls 🙂
Always dry though
Sharon
June 10, 2016
Do you have to put a tea towel under the lid and if so does it have to be damp
Paulene @ Slow Cooker Central
February 2, 2016
Might stick :/
Perhaps well greasing may be another option but baking paper is definitely best 🙂
Mel
February 1, 2016
Would foil be OK to line with I don’t have baking paper?
Karen Stuckings
November 11, 2015
My favourite dough would be the yoghurt one. To make savory just add some herbs/spices to the dough
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Paulene @ Slow Cooker Central
September 26, 2021
Yes