Submitted by Paulene Christie


No ratings yet
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 2 cups SR Flour
  • 1/2 teaspoon Salt
  • 75 grams Butter
  • 1/2 to 1 cup Milk


  • Mix ingredients together till until dough just comes together.
  • Knead on a lightly floured surface until smooth.
  • Roll dough into a 20 x 30xm rectangle.
  • Top with the topping of your choice (see below for options)
  • Roll the topped dough into one big roll
  • Cut roll into slices (they will look like little snails when cut) and flatten each slice slightly.
  • Line your slow cooker with baking paper
  • Lay slices close together.
  • Cook on high for approx 90 mins with Tea Towel under lid
  • You can add icing to sweet scrolls which is made with 1/2 cup icing sugar and 1 tablespoon milk.
  • Pour icing over scrolls while warm or pipe on once cooled.
  • Option 2 for dough - Cream
  • 2 cups SR flour
  • 2 tsp sugar
  • 1 1/4 cups cream
  • Option 3 for dough - Yoghurt
  • 2 cups SR flour
  • 1 cup Greek yoghurt
  • Topping examples -
  • Cinnamon Scroll: Brush dough with 1 T melted butter. Mix 2 T brown sugar with 2 t cinnamon sugar and sprinkle over butter.
  • Apple & Cinamon: As above but also add stewed apple.
  • Cheesy-mite: Spread dough with vegemite and top with generous amounts of cheese
  • Pizza style: Spread with pizza sauce and top with pizza topping of your choice
  • There are so many variations you can make, both sweet and savoury as you can see from the photo.
  • Your only limitation is your imagination!

21 thoughts on “Scrolls”

  1. I tried to make this today as the first thing I have ever made in a slow cooker, but it didn’t rise or brown? Did I do something wrong? I am using the new aldi cooker with the 3.5ltr dish.

  2. Can it be prepared in advance (like night before) then turned on in the morning so can eat hot and fresh?

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top