Sausages in BBQ/Mustard sauce

Submitted by Paulene Christie

Sausages in BBQ/Mustard sauce

No ratings yet
Serving: 6
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 1kg raw thin beef sausages
  • 1/2 cup BBQ sauce
  • 1 tbsp. white vinegar
  • 2 tbsp. mild American mustard
  • 1/2 cup brown sugar
  • 1 tbsp. soy sauce
  • 1 clove minced garlic


  • Place raw sausages into slow cooker (Pre browning of sausages optional but not required)
  • Combine other ingredients and pour over and mix to coat
  • Cover and cook on low for 4hrs approximately
  • - this dish then sat in the 'warm' function for another couple of hours no problem if you need to -
  • Slice for party style sausage bites on toothpicks or serve whole as a main meal with veg of your choice 🙂

20 thoughts on “Sausages in BBQ/Mustard sauce”

  1. Colleen marslen

    Fantastic and easy meal! Absolutely delicious! Will be making a regular appearance in our home ?

  2. Over all very nice as a party snack but hubby though it was a little sweet as a main meal, would make again but would play around with a smoky BBQ and onions to try and cut some of the sweetest ?

  3. Donna-Maree Carroll

    The taste of this gorgeous meal is still tingling and playing on the tastebuds of my tongue. It was incredibly easy to make but packed with flavour and it’s another meal to add to my definately making again list. Thanks again for another superb recipe.

  4. Fantastic way to jazz up boring sausages. Was enjoyed by the family. The sauce really was delicious. I served with a home made potato salad.

  5. Made this for the first time today. Added a diced onion as well. It was so good. I was only cooking for 2 of us so just used 4 sausages & made half the sauce recipe. Was the perfect amount. Will definitely make it again

  6. Yum Yum Yum Loved it <3 I loved the sauce that much I'm thinking of doubling it next time for more sauce with my mash. Cooked exactly as per instructions and ingredients and they were perfect, wouldn't change a thing.

  7. We enjoyed this, would double the sauce next time and definitely use a lot less brown sugar. I found the sugar went to almost a treacle like consistency and almost burnt.

  8. Made this for the first time today. Also added a diced onion. It was delish. Will definitely make again

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top