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Saucy steak pasta

  

July 21, 2015

Saucy steak pasta 5 0 5 6
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 6

Ingredients

1kg chuck steak

1 onion sliced

1 carrot grated

1 teaspoon minced garlic

1 50g pkt tomato paste

1 beef stock cube with cup of water

1 teaspoon raw sugar

1 tablespoon sweet chilli sauce

2 tablespoons gravy powder

2 tablespoons tomato sauce

Sprinkle of mixed herbs

Flour seasoned with salt and pepper to coat.

3/4 packet of Penne pasta

Directions

1Dice beef and coat in seasoned flour and cook over medium-high heat in pan with melted margarine.

2After five minutes add onion and carrot and cook until soft. The beef does not have to be cooked through.

3Mix in all other ingredients and stir until all combined.

4

5Transfer to slow cooker and cook on low for 8+ hours. Stirring a couple of times towards the end as mixture will start to stick to sides.

6

7Stir in cooked Penne pasta and serve with grated Parmesan(optional) and whatever you like on the side 😉

Submitted by Shaya Wright

00:00

6 Reviews

Tanya

December 1, 2016

I found this recipe a little bit boring ( for our family ) it is nice and lives up to It’s name, its saucy steak and pasta lol but we like a little more oomph and had to alter it before serving great base recipe though 🙂

Nicky

November 24, 2016

This was beautiful. We added chorizo and grated zucchini to it and Mr 8 who is usually really fussy ate some and enjoyed it. Will definitely make it a regular event in this household.

Carolyn

November 9, 2016

YUMMO!! I add an extra half a cup of stock, and whatever vegies I have, this is my go to meal on sports nights that is always that extra busy, all the kids love it

Colleen Snibson

September 16, 2016

Well, this was yum. I added extra ingredients to this. I added bacon, 1 grated zucchini, 1 grated parsnip, 1 grated turnip, 3 grated mushrooms (only had three in the fridge), half a green capsicum diced small, half a red capsicum diced small, and 2 stalks of celery diced small. My meat was a bit tough, but I think it was either that I overcooked because my slow cooker was bubbling away even on low, or it was just the cut of meat I used (Heart Smart, which doesn’t have the fat, but my kids complain with the fat on even though it makes the meat so much more tender).

Macey

September 1, 2016

It was so Yummy! Kids loved it

Coral

May 17, 2016

Followed recipe to a tee and found the meat was very dry, sauce however was delicious, any tips on making this without the meat bein dry?

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