Submitted by Paulene Christie
Saucy Pulled Pork
Serving: 4
Ingredients
- 1-2kg Pork
- 1/4 cup Hoisin sauce
- 1/4 cup bbq sauce
- 1/4 cup Soy Sauce (salt reduced)
- 1/4 cup sweet chili sauce
- - 1/4 cup tomato sauce
- 1/4 cup Worcestershire sauce
- 1 Tablespoon or 4 cloves Minced Garlic
- 1/2 cup water
Instructions
- Place pork in slow cooker.
- Combine all other ingredients and pour over pork.
- Cover and cook on low for 6hrs. If using a large roast type piece of pork increase time to 8hrs.
- Before serving use two forks to 'pull' apart the meat and mix through the sauce.
- If roast piece was used, remove and discard the fat layer just before pulling meat apart.
- Great served on bread rolls with coleslaw or serve with creamy mashed potato and steamed vegetables.
Notes
- All sauces can be salt reduced versions if you prefer
Tried this recipe?Scroll Down To Share What You Think
Very, very nice – hubby loved it! However I had to omit a few ingredients due to hubby being intolerant to certain items (e.g. hoisin sauce and garlic). But even without these it was delicious (bet it’d be better with those ingredients included). Definitely a favourite in this household now.
Delish!! Kids favourite slow cooker recipe. And leftovers on wraps are a bonus!
So yummy! The whole family loved it ? we served ours with rice, so good.
So easy to make and with ingredients in my cupboard- perfect pulled pork. So saucy and delicious!!
Great recipe very successful
This turned out fantastic the Hubby loved it, and said it was the best pork dish ever. We had it on wraps with salad.
An instant favourite. I had master 4 pour all the sauces in. Hes already requested it for his birthday dinner 🙂
That’s awesome! 🙂
Nice but very rich
We had it on rolls with salad (we don’t like coleslaw)
Will do it again
Just wondering if this recipe would be too salty using ordinary soy sauce. I don’t have low salt and want to make today!
So sorry I only just found this comment!
How did you go?
One option with saltiness is to put a raw peeled potato in the cooking pot
That will soak up extra salt then just discard it prior to serving 🙂
This was tonight dinner. ABSOLUTELY AMAZING… My family licked their plates clean. Served on hamburger buns with coleslaw with a side of crackling. Have plenty of leftovers too. So I’m thinking of cooking a pie with the remainder… So excited to cooked more of your meals… Thank you
Cooked beautifully, house smelled fantastic!
I left out the garlic and the sweet chilli sauce as I don’t like either flavour.
Final result was too sweet for my liking, but hubby loved it! Maybe I’ll look at using less sauces next time, but overall I would recommend!
Absolutely delicious Paulene, thank you for sharing. I made pies out of it and they are the yummiest! I used normal Soy Sauce and did as you suggested to reduce salt and that was to put a raw peeled potato in the bowl and discard once cooking was finished, was not salty at all 🙂
This is my fav pulled pork I use a 2kg roast and double the sauce ingredients and it works beautifully I also up it to 8hrs cooking time
Love this recipe, so easy and so very tasty served d on fresh crusty bread rolls with or without coleslaw! Thank you again Paulene for another yummy recipe that my whole family loved 🙂
Made this tonight and it turned out amazing. I used a larger piece of pork shoulder so cooked on low for 8hrs
Making this today hoping they love it like everyone else on here.
Made this on the weekend for friends, very yummy everyone enjoyed it will def make again
We had this for dinner last night and it was absolutely delicious! I served it with wraps, coleslaw and cos lettuce, and kept the meat and sauce separate for Miss 11. As the sauce was quite runny I just poured it into a saucepan and reduced it right down. Leftovers for lunch, and will be making this again!
A fave in our house. Even my sister asks when am I cooking it because she always takes a serve to help us eat it all and of course then need to make more.
For a long time i put off doing pulled pork as couldn’t see the point in shredding it. Tried this and im converted. Was absolutely delicious. Will definitely be making this again.
I made this by using Pork Shoulder it was incredibly yummy,my family loved it.We had it with creamy potato salad. Im definately going to be doing it again
I made this by using Pork Shoulder it was incredibly yummy!! my family loved it. Cooked it for 8hours.We had it with creamy potato salad. Im definately going to be doing it again.Thank you so much for sharing.
This is my all time favourite! I make it for parties and when we have large family dinners, and everyone always asks for the recipe. It’s also become a favourite of my sister who doesn’t like pork. I buy a big cut of pork and double the sauce recipe and cook for 8+ hours.
Our go to family party recipe! Fantastic with coleslaw on sliders! Economical way to feed a large amount of ppl and easy to make!
Made this today. Another winner. Absolutely delicious ? ?
I used diced pork (all I had) & shredded it at the end. I only used 3/4 of all of the sauces (personal taste).
Thickened with a cornflour slurry. Perfecto. ?
This pulled pork was so tasty, the kids looked forward to leftovers after school. I had forgotten about this one for years must put it back on my list.
Made this for dinner tonight and was so nice. Had leftovers for the boys which they took for lunch the next day. I used ordinary soy sauce and definitely was not salty. We served it with peas and chipped potatoes. Very nice. Hubby even tried a small piece as he doesnt like pork and reckons it didnt even taste like pork.
Absolutely delish, very easy to throw together. Had it for dinner with potato and veg, and the next day on some toasted turkish bread. Will definitely make this one again.
I purchased pork scotch fillet roast from.Aldi.
Cooked on low for 7hr.
I served with coleslaw on a brioche bun! Meat was so tender! Winning!
Very nice, but a little sweet for me. I’ll tweek the recipe next time to see if I can get the flavour I like. Both the kids (22 and 24) enjoyed it so it’s definitely a make again dish.
That’s awesome – thanks Meg 🙂
This was really nice and an easy recipe to make. I only had a small pork roast (1kg) which I cooked for 6hrs on low. In the last hour I added broccoli, butternut, carrots, capsicum and mushrooms and used the tea towel trick to thicken the sauce a bit, to make it an all in one dinner. Served on cauliflower rice. Will certainly make again.
I’ve never added veges to pulled pork – great suggestion Jan! 🙂
I used a 2.4kg boneless pork roast, cooked on low 8H
Modifications:
Minced garlic, half cup of Coca-Cola instead of water.
Removed from SC, trimed layer of fat, shredded the pork added some (not all the liquid to the pork).
Added it to Turkish rolls with slice of Kraft cheese
Crisped rolls in air fryer 10M.
So tasty, melt in your mouth 😋 pork inside a hot crispy Turkish roll with all the saucy flavours coming through! 👌
Awesome thanks Tracey!
Such a favourite here with everyone. Top flavours, on rotation all year round! Thanks P for your fab page, long time follower, first time comment.
Hooray! So happy you love it 🙂