Roast Lamb – Pulled & in Gravy


November 24, 2017

Roast Lamb – Pulled & in Gravy 5 0 5 4

A beautiful slow cooked roast leg of lamb, pulled then finished in a lush rich meat gravy!
Great for roast dinners, parties or self serving at functions ๐Ÿ™‚

  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 8-10


2kg Leg roast lamb

Salt and Pepper

1 x Heaped tablespoon of minced garlic

2 x tablespoons of mint sauce

1-2 tablespoons of Masterfoods "Lamb Herbs" mix (Rosemary, garlic, marjoram, thyme, oregano, mint, basil - you'll find it with all the jars of herbs in your supermarket)

50g or 2 sachets of rich meat gravy powder (or your favourite roast lamb gravy)

1 cup water


1Place raw lamb leg into slow cooker and pierce all over with sharp knife

2Season with Himalayan salt and cracked black pepper to taste

3Spread minced garlic all over the top surface of lamb and rub in

4Sprinkle with the mint sauce

5Sprinkle with the Lamb Herbs

6No liquid is needed, it will soon make plenty of it's own

7Cook on low for 8hrs total

8At 7.5hrs into cooking time, remove bone from lamb, shred meat into juices and add gravy powder and the additional 1 cup of water

9Continue to cook for a further 30mins or until gravy is lovely and thick

10Serve with your favourite roast vegetables or let others self serve onto bread rolls at your next party ๐Ÿ™‚

Submitted by Paulene Christie


7 Reviews


March 18, 2022

This was delicious, my first time trying it, so I did 3hours on high 4 hours on low and it was pretty much ready. I put pumpkin in the air fryer for 15 minutes and put it on my rolls with the lamb. Absolutely delicious. Everyone ate it. Can’t wait to try again but we’ll mix it up a bit with slaw on slider rolls. Mouth watering.

If you make it a nice large roast piece you’ll get extra time Bex ๐Ÿ™‚


June 29, 2020

Can I cook this longer than 8 hours? I want to try a roast but most of my work days are 9.5 – 10 hours with travel time..

Maree Berry

June 24, 2019

This was so yummy, I followed the recipe exactly and turned out fantastic. Will definitely be making again.

Thanks Kendra! xx


June 15, 2018

I made this tonight, had a 2.5kg leg of lamb (bone in) cooked for 9.5 hours. As I was at work all day I didnโ€™t get a chance to shred lamb just made gravy with juices in microwave. Carved lamb and dished up like traditional roast lamb. OMG so good. I donโ€™t think Iโ€™ll be doing roast leg lamb any other way from now on.

Everyone ate it (4 & 7 y/o) and was Very pleased to be having roast lamb mid week.

Thank you, this recipe is AWESOME ๐Ÿ‘!

Taryn Schneider

January 26, 2018

This was absolutely amazing. I just didnt add mint as im not a fan of the flavour but it was such a huge hit with my family.

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