Roast Lamb – Pulled & in Gravy

A beautiful slow cooked roast leg of lamb, pulled then finished in a lush rich meat gravy!
Great for roast dinners, parties or self serving at functions 🙂

Submitted by Paulene Christie

Roast Lamb - Pulled & in Gravy

A beautiful slow cooked roast leg of lamb, pulled then finished in a lush rich meat gravy! Great for roast dinners, parties or self serving at functions 🙂
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Serving: 8
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins

Ingredients
 

  • 2kg Leg roast lamb
  • Salt and Pepper
  • 1 x Heaped tablespoon of minced garlic
  • 2 x tablespoons of mint sauce
  • 1-2 tablespoons of Masterfoods "Lamb Herbs" mix (Rosemary, garlic, marjoram, thyme, oregano, mint, basil - you'll find it with all the jars of herbs in your supermarket)
  • 50g or 2 sachets of rich meat gravy powder (or your favourite roast lamb gravy)
  • 1 cup water

Instructions
 

  • Place raw lamb leg into slow cooker and pierce all over with sharp knife
  • Season with Himalayan salt and cracked black pepper to taste
  • Spread minced garlic all over the top surface of lamb and rub in
  • Sprinkle with the mint sauce
  • Sprinkle with the Lamb Herbs
  • No liquid is needed, it will soon make plenty of it's own
  • Cook on low for 8hrs total
  • At 7.5hrs into cooking time, remove bone from lamb, shred meat into juices and add gravy powder and the additional 1 cup of water
  • Continue to cook for a further 30mins or until gravy is lovely and thick
  • Serve with your favourite roast vegetables or let others self serve onto bread rolls at your next party 🙂
Tried this recipe?Let us know how it was!

7 thoughts on “Roast Lamb – Pulled & in Gravy”

  1. I made this tonight, had a 2.5kg leg of lamb (bone in) cooked for 9.5 hours. As I was at work all day I didn’t get a chance to shred lamb just made gravy with juices in microwave. Carved lamb and dished up like traditional roast lamb. OMG so good. I don’t think I’ll be doing roast leg lamb any other way from now on.

    Everyone ate it (4 & 7 y/o) and was Very pleased to be having roast lamb mid week.

    Thank you, this recipe is AWESOME 👏!

  2. Can I cook this longer than 8 hours? I want to try a roast but most of my work days are 9.5 – 10 hours with travel time..

  3. This was delicious, my first time trying it, so I did 3hours on high 4 hours on low and it was pretty much ready. I put pumpkin in the air fryer for 15 minutes and put it on my rolls with the lamb. Absolutely delicious. Everyone ate it. Can’t wait to try again but we’ll mix it up a bit with slaw on slider rolls. Mouth watering.

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