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~~Pork Chop Suey~~

  

May 12, 2015

~~Pork Chop Suey~~ 0 0 5 0
  • Prep: 20 mins
  • Cook: 1 hr 30 mins

  • 20 mins

    1 hr 30 mins

    1 hr 50 mins

  • Yields: 6-8 People

Ingredients

4 Cups cooked pork diced

1/4 Cabbage shredded

1/4 capsicum diced

1 carrot diced

1 large onion diced

1 Celery stick diced

1 tbsp Olive oil

2 tbsp oyster sauce

2 tbsp soy sauce

1 tbsp sesame oil

2 pkts Mi goreng or 2 min noodles with sachets

2 1/2 cups chicken stock

Directions

1Heat frypan then add olive oil.

2Put onion in and cook until clear.

3Put cabbage in & cook for 3 mins.

4Spoon into large bowl & break up noodles add all other ingredients to bowl mix well.

5Then pour into SC and cook on High no teatowel, 1.5 to 2hrs.

6Serve with rice or Potato Mash 🙂

Submitted by Carol Wilkinson

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6 Reviews

Paulene @ Slow Cooker Central

May 1, 2022

Leftover roast pork would go great 🙂

Jessica

April 29, 2022

What type of pork was used please

Paulene @ Slow Cooker Central

February 12, 2017

I read that to be extra stock 🙂

josephine

February 12, 2017

is that 21/2 cups of stock made with the sachets or is it extra stock

Paulene @ Slow Cooker Central

June 10, 2016

Slow cooker 🙂

Jude

June 9, 2016

What is SC?

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