Peanut Butter & Hazelnut Choc Fudge

Submitted by Paulene Christie

Peanut Butter & Hazelnut Choc Fudge

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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 550g hazelnut chocolate
  • 1 tbs butter
  • 1 tbs vanilla essence
  • 1 x 395gm can condensed milk
  • 3 tbsp of peanut butter
  • 2 additional tbsp of peanut butter to marble on top of finished fudge


  • Break up the chocolate into chunks and place all ingredients into slow cooker
  • On Low lid off
  • Stir every 15mins or so for approx 90 mins (some slow cookers need up to 120mins) use a metal spoon to stir.
  • When you are stirring you will see a slight crust type form on the surface as you stir and it kind of comes away from the edges a little. This is the best sign that its done.
  • Pour into baking paper lined tray, approx 20cm x20cm
  • Heat the additional peanut butter in the microwave until runny. Pour over fudge in the tray and use a wooden skewer to drag the peanut butter around the surface of the fudge in swirls to make a marbled effect.
  • Place tray into refrigerate until set. This usually takes 2-3hrs at least but I leave mine overnight before cutting for a firm finish.
  • When set firm cut into squares and store in fridge.
  • Fudge Frequently Asked Questions here!

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