Directions
1Place raw chicken fillets in slow cooker (whole)
2Combine all other ingredients in a jug and whisk to combine well
3Pour over chicken
4Cook on low for 4.5hrs
5Prior to serving I pulled apart/shredded chicken in the slow cooker
6It comes apart easily just with two plastic utensils so as not to scratch your cooker
7For low carb I serve mine on carb free konjac "pasta"
8The rest of the family had theirs on regular pasta
Submitted by Paulene Christie
9 Reviews
Colleen Snibson
March 6, 2017
I loved this. So easy to make compared to my previous satay recipe. Eldest daughter loved it the way it was (and she hates chicken thighs), but hubby felt it was missing something. Next time when I make it, because I will be making it again, I might add a couple of dashes of Tobasco sauce to it to give it a little bit of kick. Being that I am Insulin Resistant and should be curbing my carb intake, I am loving that it is low carb, even if I did eat it with rice ;).
Paulene @ Slow Cooker Central
February 8, 2017
I used smooth but either would be fine 🙂
Rowena Gunton
February 7, 2017
Does the type of peanut butter matter? I.e crunchy or smooth?
Denise Tuck
February 2, 2017
This was a hit, nice and easy to make. I had mine with zoodles.
Sandra
January 30, 2017
I was inspired by this recipe but primped it with onions and garlic fried with yellow curry paste plus chilli flakes, grated ginger and Kaffir lime leaves. It worked REALLY well. Because I wasn’t worried about the carbs I served it with black rice boiled then chucked into a thermos for the same time as the meal.
Mark Potts
January 22, 2017
Made this for the first time last night and found it very easy to make and was very nice to eat.
Paulene @ Slow Cooker Central
January 18, 2017
I don’t do that no as I’d rather people following low carb calculate their own eating regime 🙂
However I can tell you that I work it out to be around 5.8g of carbs per serve!
Sandra
January 18, 2017
It looks really yum but it would be very helpful if you could include the nutritional value , love to see more,,,,
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Jasmin Shaw
May 9, 2017
This was so easy to make and yummy too! My kids also enjoyed it. Hubby wasn’t a huge fan, he thought it was okay, but he is happy to take leftovers to work tomorrow for lunch 😉 We had rice with it, and some steamed vegies.. I will definitely make it again.