Pasta Carbonara

Pasta Carbonara


September 3, 2014

  • Prep: 15 mins
  • Cook: 5 hrs 30 mins
  • Yields: 8 adults


1kg of Chicken thighs diced

300 grams Bacon diced

400 grams Mushrooms sliced

1 Onion diced

3 teaspoons Garlic minced

2 cans of Condensed Cream of Chicken Soup

2x 600ml Thickened Cream

1 Chicken Stock Cube

1 pkt 500 grams Fettuccine


1Add chicken, onion, bacon, garlic, mushrooms, stock cube into slow cooker.

2Pour over soup mix

3Add cream

4Stir together

5Cook on LOW for 4 hours

6Put pasta in cooker

7Gently combine

8Cook on HIGH for a further 1.5 hours in 6L slow cooker

Submitted by Nataline Smith


192 Reviews


September 17, 2022

Easily the best Carbonara I’ve ever had! I didn’t add chicken so used half the amount of cream of chicken soup, heavy cream, and pasta. I added frozen veges towards the end too. Would definitely recommend this dish!


September 10, 2022

I’ve made this many times & every time I do, there are clean plates after!!! The quantity this recipe makes, is great, left overs for lunch or next night meal!!! Super easy to follow!! I switched out 1 can of cond, chicken soup for a mushroom soup & couldn’t tell the difference. Was lovey!!!! A must make every month!!!


September 6, 2022

Was delicious! πŸ˜‹
I halfed it as it was a lot. I cooked for 4 hours on low then about 45 minutes on high for the pasta.
Will definitely cook this again! Thanks for the recipe


August 16, 2022

Love this recipe. My husband’s favourite slow cooker meal


June 2, 2022

Pasta carbonara for the first time tonight. I halved the recipe, but cooked a full package of pasta separately. Still have LOTS left over. It’s been voted into the monthly meal plan rotation. Thank you for a delicious and easy recipe Nataline Smith.


May 22, 2022

Just made this. I halved the recipe. Tastes delicious and plenty of leftovers.


May 10, 2022

I cooked this tonight and it was a big hit, absolutely beautiful!


May 5, 2022

OMG that is absolutely the easiest and delicious recipe I’ve come across the only preparation was cutting up the onion and everything else was just put in slow cooker.


April 3, 2022

So yummy. Will so be making this again. Was loved by the whole family. I didn’t add mushrooms as the kids and myself do not like them. Silly me only had spaghetti so I used that and was still amazing. I used chicken Breasts and only added 3x 300ml cooking cream instead of the 2x 600ml cream. Was enough as I didn’t add the raw pasta to cook in the juices. I cooked the pasta on the stove top and added to the Carbonara once it was cooked.. And did I say yum yum yummmmmmy.

Rhonda Whelan

March 8, 2022

Love this recipe, halved it the first time and everyone upset there was no leftovers so doubled the next time around. Loved by everyone

Amber Wilcox

July 31, 2021

Halved the recipe as all comments had said it makes a lot. It does!!
Cooked for 2.5hrs on low, and 45mins on high once I added the pasta.

I would have used less mushrooms (the flavour kinda dominated for me) and double the pasta as there was SO MUCH delicious sauce.

I also would have browned the chicken first as it cooks up pink and kinda scared me, but was definitely cooked.

Family was happy – just needed a loaf of crusty bread to mop up the sauce!!πŸ˜‚


July 30, 2021

Great recipe!! 2nd time making it and this time I halved the recipe and browned the chicken, bacon, and mushrooms before popping them In and added garlic and sundried tomatoes. 600ml cream was still a little too much for my tummy so I swapped it out for 300ml cream and filled the empty soup tin with chicken stock, then cooked for around 3/3.5 hours, served with spinach and parmesan . Was still plenty of leftovers, and everyone loved it! 10/10 will make again ☺️
Thanks Pauline!


May 20, 2021

Great recipe I made the full amount as I freeze meals for late nights after kids activities. My fussy 8 year old tried it and told me it was a little bit yummy and will eat it for her dinner. She doesn’t eat anything. Will be a regular in our house now was very simple to make


May 15, 2021

This was such a delicious and easy recipe to make! Like so many others, I halved the ingredients for my smaller, 3L slow cooker. (And still had leftovers)! I think I’ll use even less soup/cream next time though.

Joanne Talarico

May 13, 2021

Absolutely delicious and filling, I halved the recipe and made a few adjustments. I browned off all the ingredients first and also added 150 grams of diced pancetta. Into the slow cooker for 3 hours on low with tea towel under the lid. Then i whisked up an egg and stirred it through and added a handful of shredded parmesan cheese. I added 350grams of fresh pasta for 30 minutes keeping the cooker on low. Definitely a keeper. Thanks so much again for another wonderful recipe

Jade Oakes

May 12, 2021

Made this tonight- amazing!!!!
Few recommendations – firstly, and I cannot stress this enough, unless you are feeding a footy team, halve the recipe, at least!!! This filled my 6.5ltr slow cooker almost to the brim. I made the full recipe, I fed 2 adults and a growing teen boy, and we have barely made a dent.
Next – brown the bacon, onion, mushrooms and chicken before adding to slow cooker. I also added about double the garlic and could’ve gone more (we love garlic lol)
I also found I had to mix it a couple of times after adding the pasta, as it was starting to clump. I used fettuccini and even broke it in half.
Next time I think I’ll either leave out the stock cube (I only used half this time), or use one tin of chicken and one of mushroom, as the chicken flavour was quite strong.
All in all though, we LOVED this dish, we are currently all still wandering into the kitchen to pick at it, 4 hours later!!!! Seriously though, go back to point one. Happy cooking!


May 10, 2021

This was so easy to make and produced so much. Will need to do less sauce next time – not that I have any regrets about how much I had. I dislike mushrooms so didn’t add any in, but did put in a packet of pine nuts at the beginning which added to the flavour and cooked through perfectly. Would definitely make again when a need an easy meal.


March 17, 2021

Love this recipe! I halved the ingredients as it makes a lot of sauce and cook for 3hours on low, i the added around 400g of penne pasta and cooked for another hour

And can you let us know Jenna how that alters your cooking times for folks who may also like to halve it πŸ™‚


March 15, 2021

Love this!
I half the recipe as it makes a lot


January 26, 2021

Delicious. Having strong pregnancy cravings for chicken carbonara and this did not dissapoint. Used diced chicken breast and almost doubled the garlic. Even the fussiest eaters devoured a bowl in no time.


January 25, 2021

Made this tonight with what I had in the fridge. Only had 1 bottle of cream, and not quite enough chicken. It turned out AMAZING and full of flavour!! So much left over I have frozen one container and have another in the fridge. Definitely on the list to make again!!

Lisa pittaway

December 6, 2020

Loved this was a complete winner in our house πŸ™‚


December 6, 2020

This is my go to meal if we get unexpected visitors and have never had a complaint. Even my most fussy kids eat it and it makes so much we end up with 1-2 meals left over. Being a family of 10 it’s a cheap easy meal


October 26, 2020

This was so tasty.
Definitely making this again

Tracey Davies

September 13, 2020

Thus recipe is the bo.b πŸ’£ used chicken breast this tome & small pasta varieties instead of fettuccine reduced cooking time once pasta added from 1.5h to 70m. Cooked in my Breville Flavour Maker which cooks at hotter temperature πŸ‘Œ
YummY 5 +⭐⭐⭐⭐⭐

Sue can you tell us how long you cooked the half size recipe for as folks often ask this πŸ™‚

Sue Damiano

August 27, 2020

Great easy recipe. As there is only two of us i halved the recipe and there was enough for two meals. It is magnificent and by far the best carbonara I’ve ever had!!


August 18, 2020

OMG this was amazing I halved it and still have plenty of left overs for another few meals. I also browned the chicken, bacon, onion mushrooms and garlic (added extra garlic too yummmm) swapped the fettuccine for penne and didnt cook it for quite as long either 2.5hrs on low then added pasta for 45min on high. Some grated parmesan cheese on top when served definitely will make again

Any alterations to cooking time when you halved it GAil? I know that’s a question folks often ask x


August 1, 2020

My son doesn’t like creamy pasta and nor does my waistline but I substituted evaporated milk and it was delicious and much less calories. I halved the recipe because I only had 600-700 g of chicken. I still added the full amount of garlic though. I added a packet of salt-reduced French onion soup but next time I think I might halve it as it was a tiny bit overpowering . My son loved it and I fully expected him not to so that was a plus!


August 1, 2020

So easy and yum.
With only 2 of us l still made the full mix taking the word of people who say it freezes well.
I now have a couple of meals in the freezer for busy days.
I did only use one bottle of cream and made the other 600mls up with chicken stock.
It was creamy enough for us.


July 27, 2020

Followed the instructions to a T. Did not enjoy the outcome at all unfortunately πŸ™
Would not recommend

Shauna Davis

July 25, 2020

Oh my goodness! This was absolutely amazing! I will definitely be doing this again. The whole family loved it and is requesting me to make it in future.

Michelle when you halved it how long did you cook it for please as folks often ask this πŸ™‚

Michelle Williams

July 19, 2020

I halved this recipe and added some French onion soup. So yummy!! Highly recommend this recipe πŸ‘Œ


July 12, 2020

Has anyone made this with tortellini? Do I still add chicken? And when would I add the tortellini. Thank you


July 12, 2020

I too, like someone above asked, what could you substitute to make this dish gluten free please – thank you


July 11, 2020

This is hubbys absolute fave meal – especially after freezing & re-heating for work lunches (the other guys say it smells so good). I’ve done it a few ways to tweak, the best for us is browning off the chicken/bacon/garlic/onion & slightly mushroom all first to add another layer of flavour then only cooking for 3hrs rather than 4. I also swap out one of the chicken cans for a mushroom (so it’s not as β€œchickeny”), swap out fettuccine for short spiral pasta too so it doesn’t clump & only cook for about 1hour after adding the pasta so the pasta isn’t as mushy.


July 6, 2020

OMG I wish I had made this sooner. Absolutely incredible and restaurant quality. I made it stove top, and only used one bottle of cream and one can of soup. Absolute perfection!


July 3, 2020

It didn’t come out as good, was expecting it to be delicious. But it came out dense and only tasting like cream of chicken soup, I followed the recipe step by step. Won’t be making this again

Tracey Davies

July 1, 2020

Ah-Mazung – great comfort FOOD.
Really enjoyed it!!

Alicia Hall

June 18, 2020

This dish was divine, amazing, I’m sorry I hadn’t tried this recipe earlier, I used 600g chicken thighs, 600ml Cooking Cream, 1 tin of soup, and added penne pasta for extra 45 mins after 4 .5 hours and topped with shaved parmesan cheese, Devine its a must try

Colleen Bishop

May 14, 2020

Omg! So good. I swapped the thickened cream for evaporated milk as someone else has said you could sub for. Was amazing. Everyone in our house raved over it.
Will definitely be having again and I will be recommending to all my friends!


May 7, 2020

This is the best carbonara ever!!! Quick easy and delicious. If you haven’t done it yet you are missing out.


May 5, 2020

Thank you, i tried this on Sunday. It was really delicious. The only thing i would change is the cooking time for the pasta. It didn’t need 1.5 hours. Mine was cooked in 40 mins – i used curly fettuccine.


May 1, 2020

Is there a substitute for the cream of chicken soup? Unfortunately non of them are gluten free! Maybe an extra stock cube?

The same amount. 1kg.

Brooke Henderson

April 22, 2020

If I were to use chicken breast how much would I use?

Natalie Dodds

April 21, 2020

This recipe is my all time favourite! I do halve it though as that is still a big portion for my family. The only thing I triple is the garlic! So tasty!!!


April 21, 2020

Absolutely delicious. For anyone in the UK – I used double cream and it worked just fine.

Teagan Jones

April 7, 2020

This is a regular winter meal for us. Family of four so I halve the recipe and also find it is delicious even without the stock cube, so don’t bother with it (I am a less ingredients the better type of cook!) The kids and partner love it, and it’s a perfect indulgent dish for cold weather.


March 29, 2020

Halved recipe and made with 1/2 long life cream and 1/2 milk because I didn’t have enough cream. Also added a splash of sweet chilli sauce. Loved it πŸ˜‹

Teagan Jones

March 29, 2020

A modified version of this is an absolute FAVOURITE in our house! Including some very fussy eaters. I halve the recipe, and omit the stock cube, and it’s still incredible. And we still have left overs for a family of 2 adults and 2 toddlers. Still cook for the same amount of time. Delightful indulgent winter dinner.

Amanda G

March 29, 2020

Made a half serve of this to tonight. I quickly fried off the chicken, bacon and mushrooms and only use 200ml of cream (Australian Own cream uht) and a teaspoon of chicken stock powder and a tin of condensed chicken soup. Added penne pasta instead of the fettuccine. Delicious and my toddler needed seconds.

Majella Murphy

March 26, 2020

this is yum and if you freeze it defrost in the microwave on defrost setting and it doesn’t split


March 23, 2020

Love this recipe!.We’ve enjoyed it many times now. I throw everything into the slow cooker (no pre-cooking anything). We freeze the left overs and reheat without any problems. With limits on everything at the supermarket at the present time, today I’m cooking it with 1 x can of soup and 1 x 600ml cream this time and I’m pretty darn sure it’ll still be fabulous (as there’s usually plenty of creamy sauce).


February 6, 2020

Absolutely delicious! Made the full recipe but halved the sauce to serve. I did have to cook the pasta seperately as the slow cooker I used was very full when I put all the other ingredients in! Another easy dish that my family really enjoyed


December 1, 2019

Made this today didnt have enough cream so I used 600ml of milk it was beautiful but will make sure to have all the cream next time.


November 4, 2019

Absolutely amazing dish! All plates were cleared and everyone wants this recipe on the menu every week!

Catherine Kayess

October 27, 2019

Hi. As I would love to freeze this would it be ok to replace the cream with evaporated milk?
I’m ok with the pasta being frozen just not crazy about freezing the cream. Any help greatly appreciated. Thank you.

I don’t think the pasta and high cream content would freeze and reheat the best

Danielle Triscari

August 25, 2019

Can you freezw

Horrifying you say Ann yet in the next breath you say beautiful and perfect and just right πŸ˜‰ Sounds like it’s just right as it is hey πŸ™‚


August 20, 2019

Beautiful! The amount of cream is horrifying though, so this will have to be adjusted to my family’s taste. I was dubious about cooking the cream for so long but it was fine. I was also dubious about adding pasta, raw and cooking it in the sauce but that, too, worked perfectly. I used casarecce pasta and it was perfect

Britt Jacobson-Mills

August 8, 2019

Just cooked this up today for dinner and OMG the flavour is incredible!! Great for these cold Winter nights. Will definitely become a new favourite in my house. I did change up a few things after reading the comments. I only added 1x tin of soup and 1x 600mL cream. In the last 30 min I also added about 1/2 cup shredded tasty cheese and 3x tbs grated parmesan. I cooked that pasta separately to save time and I actually used rigatoni instead so it’s easier for the kids to eat. I heated some peas and just stirred them through before serving. Simple and very tasty dinner πŸ™‚

Lisa Soligo

July 30, 2019

Absolutely delicious although very rich! I only used 800ml thickened cream and a cup of chicken stock. So easy and a hit in our household! Full recipe fed 5 adults with plenty of leftovers for 3 lunches.

Natalie Burton

July 27, 2019

OMG this is another go to meal ideal for Saturday nights to have a carbohydrate intake before junior football the next day all time favourite in my house

Stephanie Thrower

July 21, 2019

I use egg noodles and everyone in our house loves this!

Samantha Smith

July 20, 2019

Absolutely delicious! A huge hit in our house. A family favorite.

Yes Amie it’s meant to go in raw


July 18, 2019

Does the pasta turn out OK when put in raw??

Shara Binder

July 15, 2019

Incredible flavour, everything cooked beautifully – the chicken just falls apart. My husband, 1 year old and I loved it. Very heavy meal and I’d recommend halving the recipe if just for a few people. We have more than enough to last us for days. Glad we gave this a try 😊


July 7, 2019

After seeing this recipe appear again and again, I finally made the carbonara this week. I wish I had done it sooner, this is hands down, one of the best meals I have ever tasted. Hubby both preschool children also devoured it. Will now be a regular in our house!


July 4, 2019

Flavoursome meal! With plenty left over. Added 1 cup of mozzarella cheese at the end.

Tanya Geisel

July 3, 2019

Finally cooked pasta carbonara last night and after all the reviews thought this meal was on a hiding to nothing! ( no meal could be that awesome as the comments suggestedπŸ˜‚). And I was wrong. This is one of the nicest, easiest meals I have ever tasted. I was worried about the quantities of cooking cream and soup so halved to 600 mls of cooking cream and 1 can condensed crime of chicken soup. Felt there was plenty of sauce and this will be a regular from now on. Thankyou Natalie for this wonderful recipe. πŸ‘πŸ‘πŸ‘

That’s ok πŸ™‚

Marelle Jackman

June 28, 2019

Would it be ok not browning the chicken? Did the chicken remain tender? thanks


June 27, 2019

I made this last night and it got a thumbs up from the whole family :). I only made half the quantity but still had more than enough for the 4 of us. I brown the chicken, bacon, mushies and onion before cooking and cooked for 5 hrs on low. I did the pasta seperate. I left the lid off the slow cooker while the pasta was cooking to reduce liquid. Will be making this again!


June 26, 2019

Suggestions on what o could use in place of cream as have a gf and df family member but she misses these types if pasta meals.

You can just crumble it in to dissolve during cooking or dissolve in a spalsh of hot water first if you prefer


June 24, 2019

Do you need to disolve the stock cube first or just throw it in? Thanks

Mischelle Fishlock

June 22, 2019

Sooo yummmmy.
Easy to prep and cook. A new family fav


June 21, 2019

Amazing recipe -super easy and all three of my kids demolished their bowls…I added spinach to mine πŸ‘ŒπŸ»

Mansfield family

June 21, 2019

Love it. It’s now a family favourite.


June 21, 2019

Amazing. Everyone loved it


June 16, 2019

I made this in the Phillips 6L multicooker and it spilt a little out of the top from the lid(I used the bake option on the vent so pressure didnt build up) however once I removed the lid after the first 4 hrs to add in pasta it was fine. If you want to make this carbonara in the phillips multicooker, try halfing the recipe. It was a great feed though, whole family loved it ❀❀


June 11, 2019

Made this tonight and it was an absolute winner with my 3 and 2 yr olds!. I halved the recipe and was still plenty left over. Definitely be making it again


June 9, 2019

Amazing, family enjoyed it! It does make a real lot so I’d recommend halving recipe.


June 8, 2019

I made this last night, soo many left overs and my picky partner had 2 bowls. He loves it, I just added extra garlic and cracked pepper. Definitely making this again

Carly henderson

June 8, 2019

Thank you to Pauline for sharing this awesome winner of a recipe, my kids are usually fussy but I made this and OMG they devoured it all, and asked when I’ll make it again πŸ˜‹πŸ˜‹
Will be the only way I make carbonara for now on 😬

Tanya Rumley

June 7, 2019

A hit in my house, it’s hard finding meals we all agree on due to different tastes but this was AMAZING, I made one on the stove but this one is way better and will replace the other one I made. So tasty and easy to prepare and make 😊

Nicole McNeill

June 5, 2019

Made this tonight and omg it was delicious even my youngest son ate it and loved it, great easy recipe…it made heaps and we have left overs which I love having…thank you

Darren Hayward

June 5, 2019

Cooked this a few weeks ago , family favorite now. Doing it agsin tonight

Karen Sinclair

June 4, 2019

Whole family loved this. Did as Pauline suggested and browned chicken, garlic, onions and mushrooms prior to placing in slow cooker (mainly because I was short on time and wanted to speed it up a little). Then cooked on low for 2.5 hours then added pasta (used penne instead of fettucine) and cooked for further 1.5 hours on high as per original recipe. Added a bag of spinach which I had in the fridge for the last 20 mins for some extra vegetables. Served with some diced avocado on top and parmesan cheese. Plenty left over for lunches the next day. Great recipe thank you. Will definitely be making this again πŸ™‚

That might be ok depending on your cooker. Yes pasta goes in raw πŸ™‚


June 1, 2019

Can you put it on two hours low and then rest in high


May 29, 2019

Just wondering if I can cook this on low for 6 hours n do I add the pasta raw?


May 25, 2019

so much cream what could I substitute it for I’m in uk

Jillian Turner

May 17, 2019

I made a lighter version. I substituted the the 2 x 600ml cream with – 1 x 300 ml Bulla Light Cooking Cream, 600 mls of milk & approx 1 Cup of water then cooked as per recipe. 1/2 hour before serving I added Baby Spinach leaves. Turned out perfectly & was delicious.

Cindy Brown

May 14, 2019

Loved it


Joanne Lowery

April 26, 2019

I made this last night for the first time and it was so delicious, Mr FUSSY (husband) came back for 2nds, he said it was really good
Next time I think I will add some chopped avocado into the bowls when it’s served up and mix through
We will definitely be having this again πŸ˜‹πŸ˜‹

Ness Wheeler

April 25, 2019

So Delicious! And easy – We ALL (7 of us!) Loved it!!


April 25, 2019

Do you put the pasta in cooked or uncooked please

Jo Lowery

April 25, 2019

So yum, my husband came and got 2nds without me even asking if he wanted more, that’s a compliment in itself πŸ˜‚
A very delicious recipe πŸ˜‹πŸ˜‹πŸ˜‹


April 25, 2019

This was lush even licked the bowl clean..delish!


April 25, 2019

Can I freeze Please?


April 24, 2019

Amazing!!! New favourite!! Perfect recipe 😁


April 22, 2019

Lovely . Next time will use smaller packet fettuccine instead of wide egg fettuccine .


April 22, 2019

This is my most loved carbonara recipe! So creamy and defiantly cannot stop at one bowl full lol!


November 7, 2018

A delicious easy dish, something I will definitely cook again. I added the pasta too early so will add this a bit later next time. The flavour was so yummy!!


October 29, 2018

Does anyone know if you can freeze the leftovers?

Adele Cheney

October 10, 2018

I made a half recipe of this, but left out the french onion soup and also used low fat cream, and it was still delicious. I also added some frozen spinach for some veg.

Denise Smith

October 7, 2018

Add some chedder cheese makes it even more yummy


October 7, 2018

i have a 3.9l slow cooker would halving this recipe be enough for 2 people and a 2 year old?? looks bomb and carbonara is by far and away my favourite sauce


August 15, 2018

This pasta is sooo amazing ! My partner is not a pasta lover at all but he went for seconds with this and took some to work the next day he loved it lol
It’s delicious and I highly recommend for people to give it a try, I followed the recipe and didn’t change a thing and it was

Christine Ellis

July 22, 2018

OMG.. was a huge hit, my granddaughter gave it a big 10,. Highly recommend this recipe, just loved it. I used chicken breast chunks.
Nom Nom Nom

Jocelyn Rennie

July 15, 2018

Oh my goodness this was amazing, certainly making this again and again.


July 11, 2018

Amazing pasta….. Kids and husband absolutely loved it!! And super easy….. Sauce was a bit runny but thickened as it cools down…. Will probably add more pasta next time to help soak up that extra liquid and help it stretch further for even more left overs!!! πŸ‘


July 2, 2018

This was the best carbonara I’ve made! I used lactose free cream and whole chicken breast and just shredded them before adding the pasta.

The whole fillets would take up less liquid πŸ™‚

Tracey Griffin

June 14, 2018

Made this today used whole chicken fillets bit too much liquid but was yummy as and chicken was devine

Ann Noonan

March 13, 2018

Cooked this last night it was delicious
Really enjoyed it and plenty of left overs for the freezer

Jodie Leemhuis

January 9, 2018

Absolutely delicious recipe! My whole family loves it and is sure to be a regular meal in this household πŸ™‚ I use breast instead of thigh, saute onion and garlic first before adding, add an extra stock cube and some cracked black pepper…so yummy!!

Grace Murphy

October 24, 2017

Made this today, I used 600mls of cream and then 600mls of water with the chicken stock. It came out lovely but it was a bit thick and gloopy. I think I went wrong somewhere. Other than that it was yummy

Steve Mould

September 9, 2017

I love this Recipe. Thank you Nataline


August 26, 2017

Made this the other night… Dumbo me didnt read the ingredients right and only had 1 bottle of thickened cream but OMG it turned out beautifully… My lot inhaled this and then with the leftovers the next night they were all fighting over who was going to have it!!!! Yummooooo!!!! Thankyou Nataline for your recipe its going to be a regular meal in this house!!

I haven’t tried it but I think it would give it an interesting flavour alteration πŸ™‚

Let us know if you try it

Deb Williams

August 20, 2017

I am thinking of trying this with cream of Asparagus soup . Has anyone tried this?


July 25, 2017

Wow this was so yummy. Left out the chicken and used Penne instead of Fettuccine. Such an easy meal.

Tracey Burke

April 18, 2017

This is a huge hit made it tonight minus Mushys and had all empty plates 😍


April 4, 2017

This was a hit in our house tonight.
Instead of using the thickened cream i added a tub of light spreadable cream cheese & added some water. Only because I didn’t have thickened cream in the fridge.


April 4, 2017

This was a hit in our house tonight. so easy & flavouful. πŸ‘Œ


March 3, 2017

Can you freeze the leftovers 😁


August 15, 2016

wow what an easy recipe.. big hit in our house..


August 15, 2016

WOW! This is a wonderful recipe. I’ve made this sauce couple of times now in my 3ltr but as there are only two of us I halve the recipe which is enough for tea and leftovers for lunch.
The first time I added precooked Beef Ravioli but no chicken. The second time I added shredded cooked chook in from the night before in the last 30 minutes.
Both times I have cooked it on low for 8+ hours and added pasta cooked on the stove.
Next time I will add chicken from the start which will be lovely even if it shreds apart.
Thanks for sharing Nataline.


August 10, 2016

I got home a little late so cooked the chicken, bacon ,onion, mushrooms, garlic on the stovetop for about ten minutes and heated up the soup and cream in a saucepan then added it and fresh pasta to the slow cooker, my house smells divine.

Lan Mathews

July 24, 2016

Looks good, tastes good – Definitely a winner. Cracked black pepper mixed through is great!

It’s not dumb at all.
You can if you wish – personal choice
We did when we cooked it πŸ™‚


July 21, 2016

Thinking about making this, sorry to sound dumb but do you brown the chicken etc first


July 19, 2016

After adding the pasta, I’m assuming you mix it in initially, my question is do you have to stir it at all after adding it or before serving it? I’m extremely confused how the fettuccine does not stick together and become a giant ball of partially cooked in some parts and over cooked in other parts.

Julie bird

July 13, 2016

Looking to making this but halving the recipe, would cooking time still be the same or les?

Tiffany Huston

July 10, 2016

This recipe is so easy & tastes fantastic. New addition to the household dinner list. I was dubious about adding the pasta & thought it might clump together or not cook well but it works great.
Can’t go wrong with this one!


July 9, 2016

Soo good, i halved the recipe and it still fed 2 adults & 3 kids. Used rigatoni pasta delish

Esma Eftimova

July 7, 2016

Tried this recipe yesterday but played with it a little bit; didn’t add chicken, I made it for 2 and added some chopped spring onion on top when served. I used penne pasta, added garlic but omitted the chicken stock cube. I was very reluctant to put raw pasta (my lovely husband is so fussy and ends up not eating it). I will say this: I am never making it any other way. My husband who, again is very fussy, devouvered in record time and went for seconds. He even said it is the best past he ever ate. Amasing, just amasing.

Jayde Taulien

July 4, 2016

I have everything except the cans of soup, can I replace them with anything else?

Sharon King

July 2, 2016

Brilliant recipe! Will definitely be a regular here. Even the fussy 3yo had 2 serves. A delicious and easy meal to prepare, no sides required and a flavour that’s spot on.

Katy Walker-Tassell

June 30, 2016

Very nice meal. Even a hit with the 2 yr old ?


June 30, 2016

Loved this, plenty of flavour and heaps left for left overs. I did find it to be a little too thick but I still managed to leave my plate empty lol! Was delicious!!!


June 27, 2016

K i have a few probably silly questions. One what is thickened cream? Heavy cream? An 600 ml is what in oz ? Lol

Rachael Morrison

June 25, 2016

I only used 1x 600 ml cream and just used extra chicken stock to make up the liquid amount. Very tasty and a huge hit with everyone!

A cream that resists splitting during cooking with heat πŸ™‚


June 20, 2016

What is cooking cream please I’m in uk thanks .


June 19, 2016

Easy to make and super tasty! Makes a generous amount even when I halved the original recipe. I substituted mushrooms with some zucchini and added it with the Pasta towards the end. Very happy with this recipe!

Cherlyn Davies

June 19, 2016

Didn’t have enough cream in the fridge so used a cream and a tin of evaporated milk, also used penne rather than fettucine. The family went nuts for it! The best thing that’s ever come out of my slow cooker. Thanks for posting.


June 18, 2016

In the Uk, what should I use instead of thickened cream?

Leesa Prehn

June 18, 2016

Great recipe, I’ve even cooked it with 300ml cream & 1 tin of soup the only thing there’s no left overs.

Katie Nicholas

June 17, 2016

Absolutely amazing will definatley be cooking this again! Even my 10 month old had seconds !

Bienka Surdoski

June 17, 2016

Amazing. Best pasta I’ve ever made


June 16, 2016

What can i use instead of cream of chicken soup? I only make food from scratch?
Also if i want to add chicken, how do i do it in the recipe?

Just try it leaving them out πŸ™‚


June 16, 2016

Has anyone tried cooking with Greek yogurt in place of cream? Have read this somewhere but never tried.


June 15, 2016

Would this be as good without the mushrooms? I’d love to try it but can’t eat mushrooms any more πŸ™

Ours didn’t split
If in doubt though use cooking cream that resists splitting πŸ™‚

Judith Clark

June 15, 2016

Will making this soon as I get some chicken breast as my 15 yr old daughter doesn’t understand what chicken breast is to buy on her way home from school lol everything else is ready to roll tho


June 15, 2016

Would the cream not split if u cook on low for 4 hrs? I’ve had a few mishaps with other recipes when I add in the cream.

Add it raw


June 14, 2016

Do you cook the fettucine first and then put in slow cooker or add it un cooked and cook for an hour

Jess Barentsen

June 13, 2016

OMG absolutely amazing ? Can’t fault a thing. I christened my brand new SC with this recipe and I was so glad I did, huge hit with my hubby ? We got 9 generous serves out of this & it froze and reheated well.

Jill Stone

June 12, 2016

Oh so naughty with all that cream, but oh so nice! I halved everything, made five generous servings, plus a small serve left over for lunch tomorrow. I cooked it on high for one and a half hours, then added pasta and cooked a further one and a half hours. Will definately be making this again, but will save it for a special occasion.

Rozi Pottsy

June 12, 2016

“This Is Good.”
” This Is Really Good”
were the words out of my husbands mouth..
I guess that means you created a winner πŸ™‚

Sarah Deane

June 12, 2016

Great recipe. I use chicken breasts and only 1 tub of thickened cream. When the pasta is in I just add a little water as needed. Also you should mention that if using fettuccine you will have to stir it half way through cooking otherwise it sticks together. So delish!


June 10, 2016

Family lived it although thought it was to creamy… Maybe use a little less next time but other than that, it was delicious

Note: We pre browned chicken & bacon, onion, mushrooms & garlic at start
And swapped the fettuccine for penne
Just brilliant this dish ??

Firstly something amazing happened …..
Not only everyone ate it but my fussy 2yr old wanted seconds!!!!
Now she eats most things we give her – but she eats like a bird
She HOOKED into this then into seconds ?
Both my boys ate it with gusto ?
And hubbies plate was empty in about 2 minutes flat as he too headed back for seconds!!
I’m pretty sure I made moaning noises as I ate!
lol lol lol lol

Seriously …. This was AMAZING!!!

I give it 5/5 stars without ANY hesitation ??


June 7, 2016

Sooo yummy.
I used chicken breast instead.
Also didn’t use the stock cube.
I also halved all ingredients but still used 500g fettuccine so towards the end when the pasta was soaking up the liquid I added 1.5 cups of water and stirred through. Perfect to not used so much condensed soup and cream. Very delicious, will be a favourite.


June 6, 2016

Would it still work without the soups in it?

Kylie McDowell

June 1, 2016

I cooked this for tea tonight and I used chicken breast instead of thigh. I cooked for 3 hours on low added the pasta and cooked on high for 1 hour and 15. This is so so good!! Absolutely delicious!! I will definitely be cooking this again πŸ™‚


May 30, 2016

This is hands down the best recipe i have ever tasted thank you so much ….


May 30, 2016

Was amazing would use cooking cream next time so doesn’t split when re heating it!!


May 25, 2016

I have tried so times to make a sauce like this & always failed, first time I cooked it, it was beautiful, Finally found the right recipe, thankyou


May 24, 2016

This was an absolute hit in our house. I left out the chicken and used aldi’s ham & cheese tortellini instead of the fettuccine. Hubby made me promise to never lose this recipe!


May 22, 2016

Cooked this tonight. I halved the quantities as I had only brought 1 cream it was still amazing bets a packet one hands down.


May 22, 2016

Absolutely delicious was a big hit with all the family

Karen Burns

May 19, 2016

have a question think if i half everything it would work too and half the time too? havent cooked this before in slow cooker..

rachael magill

May 17, 2016

great recipe, lovely flavour?


April 28, 2016

what do you use for thickened cream and the chicken stock cube is that just a bouillon cube?

Nataline could you let us know what size slow cooker you used please? πŸ™‚


March 13, 2016

This recipe is amazing! The best carbonara that I have ever tasted!

Carmen Gatt

January 7, 2016

What size cans are the soup?

Samara Leigh

January 6, 2016

Great recipe.

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