Submitted by Sharee Ouston
Passionfruit butter
Ingredients
- 8 eggs
- 1.5 cups white sugar
- 1 cup passionfruit pulp
- 250g butter/marg
Instructions
- Crack 8 eggs into a bowl and whisk til thick.
- Pour eggs, sugar, pulp and butter into SC set on high, stir constantly until butter is completely melted. (I put my butter into SC before I started measuring other ingredients that way it was melted by the time others went in).
- Once melted, turn SC to low and put a tea towel under the lid and cook for 1.5/2 hrs. Stir every 20 mins or so.
- Put into sterilised jars and refrigerate once cool.
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Thank you for the recipe. Worked out great.
One thing I will say that makes a world of a difference a couple tablespoons of lemon juice. Learnt that from watching my grandmother.
And don’t use a beater to whip the eggs lol i did in my haste to get it on while doing dinner too much froth lol
Worked perfectly. I doubled the recipe and increased the time to account for it and it come out beautifully. All the kids love it!
Found the consistency not as good as the Lemon Butter but tastes amazing. I used the Aldi Slow Cooker which is why I think it didn’t work out as well.
How long does this last once sealed in sterilised jars and does it have to be refrigerated?
The passionfruit butter turned out amazing it’s so tasty on toast. Going to have every morning for breakfast. Something different for a month.