Pad Thai

Submitted by Christy Roth

Pad Thai

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Serving: 6
Prep Time 15 mins
Cook Time 1 hr 45 mins
Total Time 2 hrs


  • 1 jar Valcom Pad Thai paste
  • 400g sliced chicken
  • 250g rice noodles
  • 3 spring onions, chopped diagonally
  • 150g bean shoots
  • 5 cups water
  • 1/2 cup chopped peanuts for garnish
  • Spring onion curls for garnish
  • Extra bean shoots for garnish


  • Marinade chicken in Pad Thai paste for 1 hour.
  • Add chicken to slow cooker and cook on high for 1 hour. Add noodles, water, spring onions and bean shoots and cook for a further 45 minutes on high, stirring every 10 minutes to ensure all noodles become soft.
  • Serve garnished with spring onion and chopped peanuts.
  • n.b. to make spring onion curls, chop long thin strips of spring onion then place into a bowl of water. After a few minutes they will form curls
Tried this recipe?Let us know how it was!

2 thoughts on “Pad Thai”

  1. Kayla Oldfield

    Very nice dish.

    Easy to make and cheap.

    I squeezed some fresh lemon on top which
    Is how I like to eat Pad Thai.

    Will save this one!!

  2. Super budget friendly recipe tastes reasonably authentic for home made pad thai! I added one carrot sliced into very thin strips. Didn’t have the peanuts for garnish

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