Pad Thai
February 15, 2015
- Prep: 15 mins
- Cook: 1 hr 45 mins
-
15 mins
1 hr 45 mins
2 hrs
- Yields: 6-8
Directions
1Marinade chicken in Pad Thai paste for 1 hour.
2
3Add chicken to slow cooker and cook on high for 1 hour. Add noodles, water, spring onions and bean shoots and cook for a further 45 minutes on high, stirring every 10 minutes to ensure all noodles become soft.
4
5Serve garnished with spring onion and chopped peanuts.
6
7n.b. to make spring onion curls, chop long thin strips of spring onion then place into a bowl of water. After a few minutes they will form curls
8
9
Submitted by Christy Roth
2 Reviews
Kayla Oldfield
June 19, 2017
Very nice dish.
Easy to make and cheap.
I squeezed some fresh lemon on top which
Is how I like to eat Pad Thai.
Will save this one!!
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Tracey Davies
February 28, 2021
Super budget friendly recipe tastes reasonably authentic for home made pad thai! I added one carrot sliced into very thin strips. Didn’t have the peanuts for garnish