1Marinade chicken in Pad Thai paste for 1 hour.
2Add chicken to slow cooker and cook on high for 1 hour. Add noodles, water, spring onions and bean shoots and cook for a further 45 minutes on high, stirring every 10 minutes to ensure all noodles become soft.
3Serve garnished with spring onion and chopped peanuts.
4n.b. to make spring onion curls, chop long thin strips of spring onion then place into a bowl of water. After a few minutes they will form curls
Submitted by Christy Roth