Oriental Orange Chicken


August 25, 2014

Oriental Orange Chicken 5 0 5 2
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4-6


1kg chicken thigh fillets

1/2 cups of strong chicken stock

1/4 cup teriyaki sauce

3 cloves garlic, minced

3/4 cup orange marmalade

1/2 cup of sliced shallots

Optional: Cornflour to thicken


1Place chicken in slow cooker bowl.

2Combine stock, sauce, garlic, and marmalade and pour over chicken.

3Cover and cook on low for 4-5hrs

4Add sliced shallots for the last 30mins of cooking time.

5Optional: Mix cornflour to a paste with water and add to slow cooker bowl in last half hour to thicken dish prior to serving if needed.

6Tastes great served with brown rice and steamed vegetables 🙂

Submitted by Paulene Christie


2 Reviews


June 20, 2021

This was very nice i did add some chilli flakes just to my taste as I don’t like a lot of heat and instead of thickening the sauce and using rice i added two packets of two minute noodles, i left them to cook for about five minutes then stirred them through the chicken and sauce, i served this with steamed ribbons of carrot, beans and broccolini . This dish can be quite sweet from the marmalade, next time I will try the IXL 50% less sugar jam.


June 15, 2021

Delicious & fresh taste. I added frozen veg to mine in the last 30mins rather than dirty another pot. Served on rice!

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