Mini Quiches

Submitted by Paulene Christie

Mini Quiches

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Serving: 14
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 6 eggs whisked
  • Dash of milk
  • 100g diced bacon
  • 2 mushrooms fine diced
  • 1/2 red capsicum fine diced
  • 1/2 cup of fine diced green shallots
  • Salt and cracked black pepper
  • 1/2 cup grated cheese


  • Combine all ingredients except cheese
  • Divide mixinto silicone muffin/cupcake cases
  • Sprinkle cheese over each
  • Place filled silicone cases gently into slow cooker (directly onto thebase of slow cooker - no water or anything needed under them)
  • Place tea towel between slow cooker and lid to absorb moisture
  • Cook on low for 1-2hrs or until set
  • *Time varies between slow cookers*

3 thoughts on “Mini Quiches”

  1. Made it for my staff at the office and the plate was empty in a flash. They loved it!!!! Looks like I’ll be treating them again soon enough.

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