Submitted by Paulene Christie
Mini Quiches
Serving: 14
Ingredients
- 6 eggs. whisked
- Dash of milk
- 100g diced bacon
- 2 mushrooms fine diced
- 1/2 red capsicum fine diced
- 1/2 cup of fine diced green shallots
- Salt and cracked black pepper
- 1/2 cup grated cheese
Instructions
- Combine all ingredients except cheese
- Divide mixinto silicone muffin/cupcake cases
- Sprinkle cheese over each
- Place filled silicone cases gently into slow cooker (directly onto thebase of slow cooker - no water or anything needed under them)
- Place tea towel between slow cooker and lid to absorb moisture
- Cook on low for 1-2hrs or until set
- *Time varies between slow cookers*
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Made it for my staff at the office and the plate was empty in a flash. They loved it!!!! Looks like I’ll be treating them again soon enough.
Any ideas for something instead of bacon which we don’t eat or should I just leave it out and not replace?
How about ham? Or some diced cooked chicken even if you prefer 🙂 Or you could leave it out too
The Mini Quiches were easy to prepare. Had them with some vegetables. Very tasty.
Leftovers for lunches.
That’s such great feedback! Thanks Nadine 🙂