Mini Quiches


September 21, 2014

Mini Quiches 5 0 5 1
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 14 mini quiche


6 eggs whisked

Dash of milk

100g diced bacon

2 mushrooms fine diced

1/2 red capsicum fine diced

1/2 cup of fine diced green shallots

Salt and cracked black pepper

1/2 cup grated cheese


1Combine all ingredients except cheese

2Divide mixinto silicone muffin/cupcake cases

3Sprinkle cheese over each

4Place filled silicone cases gently into slow cooker (directly onto thebase of slow cooker - no water or anything needed under them)

5Place tea towel between slow cooker and lid to absorb moisture

6Cook on low for 1-2hrs or until set

7*Time varies between slow cookers*

Submitted by Paulene Christie


3 Reviews

How about ham? Or some diced cooked chicken even if you prefer 🙂 Or you could leave it out too


October 16, 2017

Any ideas for something instead of bacon which we don’t eat or should I just leave it out and not replace?

Wayne Frosch

July 12, 2016

Made it for my staff at the office and the plate was empty in a flash. They loved it!!!! Looks like I’ll be treating them again soon enough.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: