Mango Chutney Chicken Wings
October 1, 2017
2..4..6..8!
Tuck in - don't wait!!
These wings are seriously THAT good that you'll be lining up for seconds from your slow cooker!
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 1kg of wings
Directions
1Place chicken wings in slow cooker (tipped if you prefer)
2Combine all other ingredients and pour over wings
3Cook on low for 4hrs
4If you are around during cooking time, gently move the wings around in the sauce or baste half way through cooking to ensure they all get covered in the sauce for rich colour and taste
5Great for parties and entertaining
6VERY tasty!
Submitted by Paulene Christie
3 Reviews
Paulene @ Slow Cooker Central
October 4, 2017
What great feedback Steve!! Thank you :))
Steve Mould
October 3, 2017
I tried this Recipe today for the first time. I used thighs instead of Wings as the pricing was favourable today to do that. I had to use the paper towel trick to remove the chicken fat from the sauce (which is pretty normal for me now) and I did thicken at the end. You are a Genius Paulene, we all had strange looks on our faces while trying the dish as the flavour was very different to what we expected but it was delicious. Everyone loved it and they slow cooker bowl was wiped clean using bread. A must for everyone to try. Yummo.
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Kylie Handley
January 16, 2018
This is absolutely delicious! Such a quick, easy and very tasteful recipe. I did use Clive of India Hot Madras curry powder because we like a bit of spice and it was so good! Definitely a keeper and is one that everyone should try! Thanks for sharing!