LAMB SHANKS

SUBMITTED BY GIULIA JANCE

LAMB SHANKS

5 from 2 votes
Serving: 3
Prep Time 30 mins
Cook Time 6 hrs
Total Time 6 hrs 30 mins
Servings 4

Ingredients
 

  • 3 carrots- chopped
  • 1 onion- sliced
  • 2T minced garlic
  • mixed herbs
  • 2 big cans on "big red" tomato soup
  • 1 cup of beef stock
  • 3-6 Lamb shanks (browned with flour first)
  • 1 cup red wine
  • Parsley to decorate (optional)
  • Corn flour to thicken sauce

Instructions
 

  • Place all ingredients in slow cooker
  • Cook on low for 6hrs
Tried this recipe?Let us know how it was!

8 thoughts on “LAMB SHANKS”

  1. This is a must dish to try – so full of flavour & no effort. The only adjustment I made was in the liquid – I used the soup & 1/2 cup beef stock in total. Thoroughly enjoyed & so glad there’s leftovers for another meal😋😋

  2. 5 stars
    Made this last night. I only used 1 can of soup and maybe a little more stock. Had 4 lamb shanks and just added more vegetables. Added mushrooms and some potatoes. Loved it and was tasty as well.

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