Individual Creamy Potato Bake Cups

Submitted by Paulene Christie

Individual Creamy Potato Bake Cups

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 2 large potatoes, peeled and sliced thinly
  • 1/4 onion fine diced
  • 50g diced bacon
  • 1 tsp minced garlic
  • 2 x 1/2 cups grated tasty cheese
  • 250ml cooking cream
  • Ground paprika to garnish


  • Lightly spray 4 ramekin cups with non stick spray.
  • Layer 1/2 of the potato slices between the 4 ramekins.
  • Scatter the bacon and onion between the 4 ramekins.
  • Top the ramekins with 1/2 cup of cheese divided between the 4.
  • Top with remaining potato between the 4 ramekins.
  • Pour the cooking cream over the top, again divided between the 4 ramekins.
  • Pour water into the slow cooker insert to approx 1 inch deep.
  • Lay a metal trivet in base of slow cooker and sit the 4 ramekins on this trivet to elevate them out of the water.
  • Cook on HIGH for 4hrs with a tea-towel under the lid.
  • 30mins prior to serving top with remaining 1/2 cup of grated cheese per ramekin.
  • Sprinkle lightly with ground paprika to give a browned appearance (or you may choose to finish in oven to brown)
  • Serve 1 ramekin per person as a side dish.
  • Delish!!

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