Directions

1Lightly spray 4 ramekin cups with non stick spray.

2Layer 1/2 of the potato slices between the 4 ramekins.

3Scatter the bacon and onion between the 4 ramekins.

4Top the ramekins with 1/2 cup of cheese divided between the 4.

5Top with remaining potato between the 4 ramekins.

6Pour the cooking cream over the top, again divided between the 4 ramekins.

7Pour water into the slow cooker insert to approx 1 inch deep.

8Lay a metal trivet in base of slow cooker and sit the 4 ramekins on this trivet to elevate them out of the water.

9Cook on HIGH for 4hrs with a tea-towel under the lid.

1030mins prior to serving top with remaining 1/2 cup of grated cheese per ramekin.

11Sprinkle lightly with ground paprika to give a browned appearance (or you may choose to finish in oven to brown)

12Serve 1 ramekin per person as a side dish.

13Delish!!