EmailTweet 17 Full-screen Individual Creamy Potato Bake Cups Side Dish, Vegetable April 11, 2015 Individual Creamy Potato Bake Cups 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 4 Ingredients2 large potatoes, peeled and sliced thinly 1/4 onion fine diced 50g diced bacon 1 tsp minced garlic 2 x 1/2 cups grated tasty cheese 250ml cooking cream Ground paprika to garnish Directions1Lightly spray 4 ramekin cups with non stick spray. 2Layer 1/2 of the potato slices between the 4 ramekins. 3Scatter the bacon and onion between the 4 ramekins. 4Top the ramekins with 1/2 cup of cheese divided between the 4. 5Top with remaining potato between the 4 ramekins. 6Pour the cooking cream over the top, again divided between the 4 ramekins. 7Pour water into the slow cooker insert to approx 1 inch deep. 8Lay a metal trivet in base of slow cooker and sit the 4 ramekins on this trivet to elevate them out of the water. 9Cook on HIGH for 4hrs with a tea-towel under the lid. 1030mins prior to serving top with remaining 1/2 cup of grated cheese per ramekin. 11Sprinkle lightly with ground paprika to give a browned appearance (or you may choose to finish in oven to brown) 12Serve 1 ramekin per person as a side dish. 13Delish!! Submitted by Paulene Christie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...