Individual Creamy Potato Bake Cups

Individual Creamy Potato Bake Cups


April 11, 2015

  • Prep: 15 mins
  • Cook: 4 hrs
  • Yields: 4


2 large potatoes, peeled and sliced thinly

1/4 onion fine diced

50g diced bacon

1 tsp minced garlic

2 x 1/2 cups grated tasty cheese

250ml cooking cream

Ground paprika to garnish


1Lightly spray 4 ramekin cups with non stick spray.

2Layer 1/2 of the potato slices between the 4 ramekins.

3Scatter the bacon and onion between the 4 ramekins.

4Top the ramekins with 1/2 cup of cheese divided between the 4.

5Top with remaining potato between the 4 ramekins.

6Pour the cooking cream over the top, again divided between the 4 ramekins.

7Pour water into the slow cooker insert to approx 1 inch deep.

8Lay a metal trivet in base of slow cooker and sit the 4 ramekins on this trivet to elevate them out of the water.

9Cook on HIGH for 4hrs with a tea-towel under the lid.

1030mins prior to serving top with remaining 1/2 cup of grated cheese per ramekin.

11Sprinkle lightly with ground paprika to give a browned appearance (or you may choose to finish in oven to brown)

12Serve 1 ramekin per person as a side dish.


Submitted by Paulene Christie


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