Honey Balsamic Chicken

Submitted by Paulene Christie

Honey Balsamic Chicken

5 from 2 votes
Serving: 5
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 1.5kg Chicken Pieces
  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup soy sauce - I used low sodium soy sauce
  • 2 tsp crushed garlic
  • 1 tsp minced ginger


  • Place chicken in slow cooker
  • Combine all other ingredients and pour over the chicken
  • Cook on low for 5hrs


  • Served with salad or vegetables
  • I used thigh cutlets for this recipe but other cuts such as wings or drumsticks would be just as good
  • Cooked in a 6L slow cooker
  • Brown chicken before cooking if you choose to but I don't do so

14 thoughts on “Honey Balsamic Chicken”

  1. Did this last week. Didn’t use sugar because of honey in recipe. Tasted delicious, very similar to Ken Homs Master Sauce but cheaper. Will be doing again.

  2. Katherine barron

    Made this last night and was a massive hit with the family. May cook a little less time tho as my slow cooker cooks hotter. Saved the sauce for later stage. Cant wait to make again!!

  3. Perfection!! I Cooked a whole chook, just cut the wings off, followed the recipe just added a dash of sesame oil, meat fell off the bones.. 11 year old going back for thirds.. yaay

  4. This was so delicious! The entire family including two toddlers gobbled it up! Will definitely be in our rotation now ! Thanks !

  5. It’s a winner! I added carrot and cauliflower to the dish and then greens for the last half hour. I also cooked up rice but with the vegetables in the dish there was no need for rice.. we all loved it and will definitely make it again.

  6. 5 stars
    have made this several times and it never fails. Absolutely delicious and an added bonus that my fussy family enjoy it also.
    I highly recommend this recipe

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