Hidden Veg Spaghetti Sauce

Submitted by Kriss Dainer

Hidden Veg Spaghetti Sauce

4 from 1 vote
Serving: 6
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes


  • 1kg mince
  • 1 large onion
  • 2 carrots
  • 1 zucchini,
  • 2 celery stalks,
  • 2 tsp minced Garlic
  • 1 can diced tomatoes
  • 2 Tbs Worcestershire sauce
  • 1 Tbs tomato paste
  • 2 Tbs tomato sauce
  • 1 tsp mild chili sauce
  • 1 cup beef stock
  • 2 Tsp corn flour & 1/4 cup water (to thicken)
  • Salt & pepper to taste


  • Brown mince in frying pan & drain off oil, put in slow cooker.
  • Add beef stock, tomato paste, 1 can of diced tomatoes & W/sauce stir in with beef mince.
  • Grate all veggies & add to slow cooker, mix garlic & chili together & add to slow cooker.
  • Stir well & cook on high for 2hrs, low for 4-5hrs,
  • Thicken at the end of cooking time with corn flour mixed into a little water.
  • Taste to see if more salt or pepper is needed to your own taste.
  • Recipe can also be converted to Gluten Free,
  • Just use Gluten Free Corn flour & Worcestershire sauce.

3 thoughts on “Hidden Veg Spaghetti Sauce”

  1. I am just curious about this recipe, does it mean cook on high for 2 hours then low for 4-5hrs or pick one?


  2. 4 stars
    Husband loved it. Thanks for the recipe
    Added extra tinned tomatoes – basil and garlic, extra tomato paste. Didn’t have chilli sauce but added good squirt of sweet chilli sauce. Added extra veggies – capsicum, beans and peas. Cooked on high for 5 hours in a 3L SC, which was probably too small

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