Garlic Butter Beans
4 Ingredients or LESS!, Low Carb, Side Dish, Vegetable, Vegetarian
July 9, 2015
- Prep: 5 mins
- Cook: 45 mins
-
5 mins
45 mins
50 mins
- Yields: 4
Directions
1Lay out a rectangular sheet of foil on your bench
2Wash and trim beans and lay them in centre of foil
3Top with butter and garlic
4Fold foil into a parcel around beans (bring long sides together and folded over first, then both ends folded up tight works well)
5Place into slow cooker and cook on high for 45-60mins or until beans are done to your liking.
6Be careful opening the foil tent as hot steam will escape when you do!
Submitted by Paulene Christie
4 Reviews
Katrina stubbs
October 23, 2018
I tried this for the first time tonight. At first I was sceptical thinking the beans would turn out hard but I was pleasantly surprised. Cooked very nice and tender. Will definitely be doing this again
Paulene @ Slow Cooker Central
May 1, 2018
Sure
I’d probably just stir them around occasionally to coat 🙂
Marita Davidson
April 29, 2018
Can these be done in bulk & without the foil?
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Mariah
June 30, 2021
I ended up double wrapping my beans in foil as I didn’t cut enough foil so was sceptical about them cooking within the time frame like that, especially squished into a 1.5L slow cooker but they turned out perfect! I used garlic powder and next time plan on trying without the foil so i can cook more in the same sized cooker.