Finger lickin’ sticky chicken wings
Chicken, Dairy Free, Gluten Free, Lactose Free
October 20, 2014
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 4
Directions
1Bring to simmer the first 7 ingredients on stove top pot or in your searing slow cooker until sugar is dissolved
2Put wings into slow cooker pot and toss to coat
3Gently stir occasionally.
4Cook for 4 hours low (using 6ltr Russell Hobbs sear and cook)
5Finally, remove chicken and thicken sauce using cornflour (mixed with a little water to form paste)then pour sauce over wings before serving.
6Sprinkle sesame seeds when plating.
Submitted by Simon Christie
5 Reviews
Paulene @ Slow Cooker Central
July 30, 2016
Tipping is just cutting the last wing third off the wing so you are left with the two meaty parts of the wing – then you can section them into two parts.
Claudia
July 29, 2016
May I ask what it means by chicken wings tipped and sectioned? 🙂
Kristy McCabe
June 19, 2016
This is a really yummy recipe. The kids have requested leftover chicken pieces to have cold in their lunch boxes ! I will be making this again,
Thank you
Kristy McCabe
June 19, 2016
This is a really yummy sticky chicken recipe. The kids have requested some leftover chicken pieces to eat cold in their lunch boxes tomorrow ! I’ll be making this again. Thank you
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Leanne Lee
August 29, 2017
Made this for dinner tonight! Sooo yummy!