Finger lickin’ sticky chicken wings
Chicken, Dairy Free, Gluten Free, Lactose Free
October 20, 2014
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 4
Directions
1Bring to simmer the first 7 ingredients on stove top pot or in your searing slow cooker until sugar is dissolved
2Put wings into slow cooker pot and toss to coat
3Gently stir occasionally.
4Cook for 4 hours low (using 6ltr Russell Hobbs sear and cook)
5Finally, remove chicken and thicken sauce using cornflour (mixed with a little water to form paste)then pour sauce over wings before serving.
6Sprinkle sesame seeds when plating.
Submitted by Simon Christie
6 Reviews
Leanne Lee
August 29, 2017
Made this for dinner tonight! Sooo yummy!
Paulene @ Slow Cooker Central
July 30, 2016
Tipping is just cutting the last wing third off the wing so you are left with the two meaty parts of the wing – then you can section them into two parts.
Claudia
July 29, 2016
May I ask what it means by chicken wings tipped and sectioned? 🙂
Kristy McCabe
June 19, 2016
This is a really yummy recipe. The kids have requested leftover chicken pieces to have cold in their lunch boxes ! I will be making this again,
Thank you
Kristy McCabe
June 19, 2016
This is a really yummy sticky chicken recipe. The kids have requested some leftover chicken pieces to eat cold in their lunch boxes tomorrow ! I’ll be making this again. Thank you
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Sarah Vriesen
December 9, 2021
This was really good the kids loved it