Finger lickin’ sticky chicken wings

Submitted by Simon Christie

Finger lickin’ sticky chicken wings

5 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 1kg chicken wings (tipped and sectioned. discard tips)
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/3 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 3 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1 tablespoon sweet chilli sauce
  • black pepper to taste
  • sesame seeds for garnish


  • Bring to simmer the first 7 ingredients on stove top pot or in your searing slow cooker until sugar is dissolved
  • Put wings into slow cooker pot and toss to coat
  • Gently stir occasionally.
  • Cook for 4 hours low (using 6ltr Russell Hobbs sear and cook)
  • Finally, remove chicken and thicken sauce using cornflour (mixed with a little water to form paste)then pour sauce over wings before serving.
  • Sprinkle sesame seeds when plating.

9 thoughts on “Finger lickin’ sticky chicken wings”

  1. This is a really yummy sticky chicken recipe. The kids have requested some leftover chicken pieces to eat cold in their lunch boxes tomorrow ! I’ll be making this again. Thank you

  2. This is a really yummy recipe. The kids have requested leftover chicken pieces to have cold in their lunch boxes ! I will be making this again,
    Thank you

  3. Marilyn Macdonald

    What a fantastic recipe. So yummy. We have enough left over for dinner tomorrow night. Thank you Paulene for a beautiful yummy recipe

  4. 5 stars
    I love chicken wings but this sauce is AB-SO-LUTELY AMAZING!! Wishing I had of made a double batch! Sooo good!! Definitely making again. Li think the balsamic vinegar really adds that tang you crave. Absolute cracker!

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