
6 Reviews
Leanne Lee
August 29, 2017
Made this for dinner tonight! Sooo yummy!

Paulene @ Slow Cooker Central
July 30, 2016
Tipping is just cutting the last wing third off the wing so you are left with the two meaty parts of the wing – then you can section them into two parts.
Claudia
July 29, 2016
May I ask what it means by chicken wings tipped and sectioned? 🙂
Kristy McCabe
June 19, 2016
This is a really yummy recipe. The kids have requested leftover chicken pieces to have cold in their lunch boxes ! I will be making this again,
Thank you
Kristy McCabe
June 19, 2016
This is a really yummy sticky chicken recipe. The kids have requested some leftover chicken pieces to eat cold in their lunch boxes tomorrow ! I’ll be making this again. Thank you
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Sarah Vriesen
December 9, 2021
This was really good the kids loved it