Finger Lickin’ Mushroom & Bacon Chicken


September 5, 2014

Finger Lickin’ Mushroom & Bacon Chicken 5 0 5 3
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 4 to 6


1kg skinless chicken fillets (I always use thighs for slow cooking but you can use breast)

1 can condensed cream of mushroom soup (no added water)

1 diced onion

3 cloves garlic minced

1 dry pkt French onion soup mix

200g diced bacon

3 tbsp tomato sauce/ketchup

6-8 chunky cut mushrooms


1Place chicken in slow cooker.

2Add onion and mushroom.

3Combine all other ingredients and pour on top.

4Cook on low for 4-6hrs depending on your slow cooker.



7-If using breast meat I would use 2 cans of soup rather than one to combat the dryness of breast

8-I cooked mine all day on low (8hrs) because my medium slow cooker is not as fast as my large one. In my large one it would have been done in more like 4hrs so adjust times to suit your own cooker

9-Serve on pasta or rice or with mash and veg

Submitted by Paulene Christie


3 Reviews


March 17, 2019

It was absolutely delicious

Tanya Rumley

April 27, 2018

Love this recipe so simple, quick and easy. I find it hard to get things that all 3 of us like this is one of them so it’ll be added to our monthly meal plan.

Margaret Brims

November 16, 2015

Excellent as a pie filling!

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