EGG & MAYO PASTIES

Slow Cooked flaky pastry pillows filled with creamy egg and mayo filling. Great for breakfast on the run or a light snack or lunchboxes ?

Submitted by Paulene Christie

EGG and MAYO PASTIES

Slow Cooked flaky pastry pillows filled with creamy egg and mayo filling. Great for breakfast on the run or a light snack or lunchboxes ?
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Serving: 8
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings 8

Ingredients
 

  • 6 eggs hardboiled
  • 1/3 cup mayonnaise
  • 1 tbsp garlic chives/chives, chopped
  • 1/4 tsp mild curry powder
  • 2 sheets puff pastry
  • 1 additional egg, whisked, to brush pastry

Instructions
 

  • Peel and fork mash boiled eggs in a bowl
  • Add mayo, chives and curry powder (see notes) and combine well
  • Mark and cut each sheet of puff pastry into 4 squares
  • Place a triangle of egg mix into one half of each square. Fold other half of pastry square over this egg to form a triangle shaped pillow. Press down along the two open sides of pillow with a fork to seal.
  • Line slow cooker bottom with a sheet of baking paper lightly spritzed with non stick spray.
  • Place pastie pillows in slow cooker in single layer and lightly brush top of each one with egg wash
  • Cook on HIGH for 1hr 10m total using the The Tea Towel Trick
  • Turn over half way during cooking and rebrush the second surface with egg wash also
  • Serve hot and fresh or wrap in foil for lunchboxes

Notes

  • The curry flavour is very subtle. Not hot for children. However if you are unsure or don't like curry flavour you can leave this out

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