Slow Cooked flaky pastry pillows filled with creamy egg and mayo filling. Great for breakfast on the run or a light snack or lunchboxes ?
Submitted by Paulene Christie
EGG and MAYO PASTIES
Slow Cooked flaky pastry pillows filled with creamy egg and mayo filling. Great for breakfast on the run or a light snack or lunchboxes ?
Serving: 8
Ingredients
- 6 eggs hardboiled
- 1/3 cup mayonnaise
- 1 tbsp garlic chives/chives, chopped
- 1/4 tsp mild curry powder
- 2 sheets puff pastry
- 1 additional egg, whisked, to brush pastry
Instructions
- Peel and fork mash boiled eggs in a bowl
- Add mayo, chives and curry powder (see notes) and combine well
- Mark and cut each sheet of puff pastry into 4 squares
- Place a triangle of egg mix into one half of each square. Fold other half of pastry square over this egg to form a triangle shaped pillow. Press down along the two open sides of pillow with a fork to seal.
- Line slow cooker bottom with a sheet of baking paper lightly spritzed with non stick spray.
- Place pastie pillows in slow cooker in single layer and lightly brush top of each one with egg wash
- Cook on HIGH for 1hr 10m total using the The Tea Towel Trick
- Turn over half way during cooking and rebrush the second surface with egg wash also
- Serve hot and fresh or wrap in foil for lunchboxes
Notes
- The curry flavour is very subtle. Not hot for children. However if you are unsure or don't like curry flavour you can leave this out
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