Crustless Crab Quiche

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November 17, 2015

Crustless Crab Quiche 5 0 5 3
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 6


4 eggs

1/2 cup thickened cream

1 cup fresh crab meat OR canned crab OR imitation crab/seafood extender

12 chives strands, diced

60g (or about 2/3 cup) of grated Swiss cheese

Salt and Pepper to taste

1/4 tsp garlic powder

Cooking oil spray


1Whisk eggs and cream together in a mixing bowl

2Cut crab meat or seafood extender into thin ribbons and stir through (I used seafood extender)

3Add chives, cheese, salt, pepper and garlic powder and stir to combine

4Spray a silicone flan type dish (or whatever you wish to cook your quiche in) well with non stick cooking oil spray

5Pour mix into flan dish and place this dish carefully into slow cooker

6Cook with tea towel under lid for 1hr on HIGH - I used a 7L slow cooker - or until set

7Invert onto serving plate and enjoy!


1This could also be made into mini quiches in silicone muffin type cases or made in a large block then served in cut squares

2Low Carb when using crab meat 🙂

Submitted by Paulene Christie


4 Reviews


November 7, 2016

made this tonight in my banquet size slow cooker and doubled the mixture and had no left overs it was so good and will do again,I used seafood highlighter


April 5, 2016

I wanted to like this one a lot, but it didn’t go over especially well in our household. It formed well and cooked thoroughly (longer than the recipe time, but I didn’t preheat the cooker for very long so that may have had something to do with it!) The flavours just didn’t work for most of us and it felt overly rich to me, but my daughter did enjoy it very much! I may experiment with less cheese, different flavours, more vegetables or something along those lines because I did like the cooking method.

Awesome glad you liked it! 🙂

Heidi Spence

January 19, 2016

I made this for the first time using seafood extender. I forgot to add the salt and pepper, but it doesn’t need it for this light and fluffy, as well as slightly sweet quiche.
I used a 6L oval slowcooker and lined the base with baking paper, cooking in the slowcooker bowl rather than a separate dish. It still formed perfectly, and cooked in the same amount of time as posted.

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