Creamy Satay Sausages
June 10, 2015
A creamy satay sauce for your sausages
- Prep: 5 mins
- Cook: 4 hrs
-
5 mins
4 hrs
4 hrs 5 mins
- Yields: 6
Directions
1Cut sausages into 3rds and place in slow cooker.
2I did not brown or pre cook them in any way - but you can if you really want to.
3Combine cream, peanut butter, curry, sweet chili sauce and 1 cup water.
4Pour over sausages and cook on LOW for approx. 4-5hrs.
5
Notes
1I noticed that at approx half way point the sauce was reduced and thick, so at this point I added a second cup of water. However all slow cookers can vary in heat so if yours does not reduce you may not need the second cup of water. If in doubt add it, you can always thicken at the end )
2This produced a thick, almost fluffy (for lack of a better word),satay sauce that was not spicy and was suitable for children and adults alike.
3
Alternate Version
1Try the chicken version of this over pasta or served with vegetables and mash >> Satay Chicken and Spinach
Submitted by Paulene Christie
21 Reviews
Paulene @ Slow Cooker Central
January 8, 2019
I’d cut the time in half
Just to give the flavours still time to go nicely together still 🙂
Steph
January 7, 2019
How would I make the sauce if the sausages are already cooked?
Nikki
October 17, 2018
Oh my god this is delicious. I’ve always tried making satay from scratch but never nailed it. This is so easy & by far the best satay. I made a few changes like I cooked in a frypan like devilled sausages & only used 1/2 cup of water & like a 3rd of a jar of peanut butter instead plus pre cooked sausages half way & added onion & it turned out perfect. Glad i stumbled upon this recipe. Cheers
Illona Williamson
September 30, 2018
Absolutely loved it! I used a 400ml coconut cream instead and also added about 1/4 teaspoon turmeric and an onion. Served on rice and the family raved about it! Definitely will be a regular from here on in!!
Chantelle Lloyd
June 27, 2018
Was so yummy and delicious
Would probably halve the sauce next time , only because I don’t usually have 12 sausages lol
Gen
June 21, 2018
Absolutely delicious! Stoked I came across this recipe, it’s a new favourite in our house. 5 stars! ⭐️ ⭐️⭐️⭐️⭐️
Lisa
May 20, 2018
I love satay so was keen to try this. I substituted the evaporated milk for coconut cream and increased the amount of sweet chilli. Perfect!
Bridie
January 1, 2018
This was my first slow cooked meal. It was very yummy. All kids ate it too. Very simple and easy. Only took 4 and half hours on low which is great if its a little later in the day 😄
Tracey Stockton
August 23, 2017
Loved how simple yet really tasty this was, I used chicken sausages.
I would use the sauce again with other meat options too. Chicken fillets or diced beef for sure.
(I also added a little bit extra curry powder)
Melody
June 11, 2017
Yummy!! Can’t wait to try this really easy satay sauce with some chicken. Whole family loved it!
Paulene @ Slow Cooker Central
June 8, 2017
Awww that’s awesome! Thanks Rebecca 🙂
Rebecca
June 7, 2017
Never buying bottled satay sauce again this is so yummy and easy
Paulene @ Slow Cooker Central
April 24, 2017
Thanks Cheryl – so pleased you loved it!
Cheryl Spencer
April 20, 2017
10/10
Just delightful – so creamy
Lovely with steamed veggies and rice 👍
Karen Stuckings
August 29, 2016
I used this recipe for chicken wings and was great. After reading comments and knowing we like spice I doubled the curry and sweet chili sauce. Because I was using chicken wings I didn’t add any of the water to allow for the juices of the chicken and it wasn’t needed. Used 2 kg of wings and had heaps of sauce which coated the wings perfectly. Cooked 4 hours low
Sharni Krygger
August 9, 2016
I’m making this one again later in the week. I bought some chicken satay sausages for it this time around for a little extra flavour. It’s a delicious recipe, cheap, easy and makes a lot 🙂
Very creamy and full of flavour.
Jen
July 4, 2016
This was really nice and will definitely cook again. Next time I would halve the peanut butter.
Rozi Pottsy
June 5, 2016
Thanks to the review above, I added more curry powder so it had a little more kick. What a lovely meal.
Can’t wait to cook this one again
Alice
May 9, 2016
This is a favorite we used evaporated milk. We all loved it even my 2 year old. There was none left over for the next day
Jo S
April 1, 2016
Family favourite here! We added an extra teaspoon of curry powder as we found it extremely mild. Also works well with evaporated milk if you don’t have cooking cream on hand.
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Paula
June 1, 2019
I added more sweet chilli sauce to it and was 5 star approved by the husband and kids. Perfect. Thank you it’s delicious.