Creamy Pepper Pork Chops

Submitted by Paulene Christie

Creamy Pepper Pork Chops

5 from 1 vote
Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 4 pork chops of your choice - rind and excess fat were removed from mine
  • 2 garlic cloves minced
  • 1 fine diced onion
  • 1 tsp. salt reduced beef stock powder
  • Cracked black pepper to taste - but at least 1tsp.
  • 1 x 440g can condensed cream of mushroom soup


  • Place raw pork chops on base of slow cooker
  • Add onion, garlic, pepper and stock
  • Pour over soup (no water added)
  • Cook on low for 4-6hrs

14 thoughts on “Creamy Pepper Pork Chops”

  1. Thank you Pauline for submitting this recipe. It’s so good, another one to go on my meal planner. It’s so easy to prep, the smell during cooking is gorgeous.

  2. So delicious! So easy! Made as per the recipe but may try adding some red capsicum next time and a handful of baby spinach. The sauce was amazing

  3. Very very delicious but i added gravey mix in the last half hour and lifted it to the next level excellent recipe.

  4. Michelle Georgiou

    Made this tonight, and it was so yummy. My brother even said you need to add the word “succulent” to the title it was that good.

  5. Samantha Cooper

    Lovely and creamy, not too peppery. Deff be doing this again. Could use the sauce with other meats too.

  6. Tried this for the first time and was absolutely delicious my kids completely loved them as well will be an easy meal atleast once a fortnight now lol

  7. Its a favourite here. Not a big mushroom fan but this sauce is creamy and yummy. I toss pasta through it with vege and we eat that for meals when the pork is gone. Also cooked it for a person as a Christmas present. Easy and yummy.

  8. 5 stars
    Everyone in my house loved this and plates were licked clean! I cut the chops up and removed the bones towards the end of cooking and added a Tbs of corn flour with some thickened cream as I found it a bit runny for my liking ??

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