Creamy Pepper Pork Chops

Creamy Pepper Pork Chops


October 18, 2014

  • Prep: 5 mins
  • Cook: 4 hrs
  • Yields: 4


4 pork chops of your choice - rind and excess fat were removed from mine

2 garlic cloves minced

1 fine diced onion

1 tsp. salt reduced beef stock powder

Cracked black pepper to taste - but at least 1tsp.

1 x 440g can condensed cream of mushroom soup


1Place raw pork chops on base of slow cooker

2Add onion, garlic, pepper and stock

3Pour over soup (no water added)

4Cook on low for 4-6hrs

Submitted by Paulene Christie


12 Reviews

I guess you could so long as your chops are small enough to fit
However I’d alternate their positions during cooking


June 5, 2022

Could you do this in a 1.5litre cooker?


February 12, 2021

Its a favourite here. Not a big mushroom fan but this sauce is creamy and yummy. I toss pasta through it with vege and we eat that for meals when the pork is gone. Also cooked it for a person as a Christmas present. Easy and yummy.


September 5, 2019

Tried this last night with low expectations, was amazed. Hubby and I couldn’t get enough, delicious 😋


June 12, 2018

Tried this for the first time and was absolutely delicious my kids completely loved them as well will be an easy meal atleast once a fortnight now lol

Samantha Cooper

March 5, 2018

Lovely and creamy, not too peppery. Deff be doing this again. Could use the sauce with other meats too.

Michelle Georgiou

January 24, 2018

Made this tonight, and it was so yummy. My brother even said you need to add the word “succulent” to the title it was that good.

Elyse mclean

January 23, 2018

Very very delicious but i added gravey mix in the last half hour and lifted it to the next level excellent recipe.

Thanks!! 🙂

Lisa Soligo

August 28, 2016

So delicious! So easy! Made as per the recipe but may try adding some red capsicum next time and a handful of baby spinach. The sauce was amazing

Rozi Pottsy

February 23, 2016

I used a leg instead of chops and was really nice.
Not to mention easy – I like easy 🙂

Rita Price

February 1, 2016

Thank you Pauline for submitting this recipe. It’s so good, another one to go on my meal planner. It’s so easy to prep, the smell during cooking is gorgeous.

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