Creamy Pepper Pork Chops
October 18, 2014
- Prep: 5 mins
- Cook: 4 hrs
-
5 mins
4 hrs
4 hrs 5 mins
- Yields: 4
Directions
1Place raw pork chops on base of slow cooker
2Add onion, garlic, pepper and stock
3Pour over soup (no water added)
4Cook on low for 4-6hrs
Submitted by Paulene Christie
10 Reviews
Rachel
September 5, 2019
Tried this last night with low expectations, was amazed. Hubby and I couldn’t get enough, delicious 😋
Michelina
June 12, 2018
Tried this for the first time and was absolutely delicious my kids completely loved them as well will be an easy meal atleast once a fortnight now lol
Samantha Cooper
March 5, 2018
Lovely and creamy, not too peppery. Deff be doing this again. Could use the sauce with other meats too.
Michelle Georgiou
January 24, 2018
Made this tonight, and it was so yummy. My brother even said you need to add the word “succulent” to the title it was that good.
Elyse mclean
January 23, 2018
Very very delicious but i added gravey mix in the last half hour and lifted it to the next level excellent recipe.
Paulene @ Slow Cooker Central
August 29, 2016
Thanks!! 🙂
Lisa Soligo
August 28, 2016
So delicious! So easy! Made as per the recipe but may try adding some red capsicum next time and a handful of baby spinach. The sauce was amazing
Rozi Pottsy
February 23, 2016
I used a leg instead of chops and was really nice.
Not to mention easy – I like easy 🙂
Rita Price
February 1, 2016
Thank you Pauline for submitting this recipe. It’s so good, another one to go on my meal planner. It’s so easy to prep, the smell during cooking is gorgeous.
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Rachel
February 12, 2021
Its a favourite here. Not a big mushroom fan but this sauce is creamy and yummy. I toss pasta through it with vege and we eat that for meals when the pork is gone. Also cooked it for a person as a Christmas present. Easy and yummy.