Creamy Country Chicken Casserole
August 31, 2017
Chicken with leek, potato, carrots and a creamy sauce ... a complete meal in one pot - right from your your slow cooker! Winner winner chicken dinner 🙂
- Prep: 10 mins
- Cook: 5 hrs
5 hrs 10 mins
- Yields: 5
1Place leeks and diced potato chunks on bottom of slow cooker
2Lay chicken drumsticks over that
3Add dutch carrots on top
4Combine cream and gravy mix in a jug then pour over
5Season with salt and pepper
6Cook on HIGH for 5hrs
1To serve gently remove carrots and chicken to serving plates. Use a slotted spoon to lift out the potatoes and add them to serving plate. Give the sauce a quick whisk then ladle that over serving plates.
2Would be lovely also served with a crusty bread roll.
3I kept the potato chunks fairly small chunks to ensure they cooked through
4Would also work with boneless chicken and you could add other vegetables if you wished
5A great one pot dinner for the whole family to enjoy
Submitted by Paulene Christie
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