Submitted by Paulene Christie
Creamy Chicken with Asparagus, Bacon and Sun Dried Tomato
Serving: 6
Ingredients
- 1kg skinless chicken thigh fillets
- 200g diced bacon
- 100g sun dried tomato (in vinegar - patted dry)
- 1 x 250g block of Light Philadelphia cream cheese
- 2 tsp minced garlic
- 1x 400g pouch of Taylor's Asparagus & Spinach Soup
- Salt and Pepper
Instructions
- Place all ingredients into slow cooker
- No need to pre brown or seal first
- Cook on HIGH for 2hrs then LOW for 3-4hrs
- Sauce didn't need any thickening as it was lovely and thick and creamy 🙂
- Serve on pasta or with creamy mashed potato and steamed vegetables
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OMG….this dish was awesome! I cooked it on low for about 8 hours (while I was at work), stirred through a couple of handfuls of baby spinach leaves 30 mins before serving & served with rice. Served 4 generously & enough for 2 ‘leftover lunches’. Will definitely be a regular in our household ??
This our favorite slow cooker meal – delicious
Where can I but this soup mix please?? Im in Adelaide
I got mine at Woolies back when I made this but you can also just use the Campbell’s concentrated asparagus soup too if you find that easier
You can also use the Heinz soup of the day 7 veg pouch soup – delicious
I used cream of asparagus tin soup. And breast fillets because they are cheaper. I shredded the chicken then left lid off for 30 minutes. Thickness of sauce was perfect. Dei should meal which I’ll cook again.
This was delicious served it with steamed rice
This was a HUGE WINNER with my family tonight! Served with pasta, Greek salad and garlic pizza.. perfect ! ??????
I’m making this tomorrow, do I place the thigh fillers in whole?
Yep you can do Kiz – or you can cut into strips etc if you prefer 🙂