Creamy Chicken with Asparagus, Bacon and Sun Dried Tomato

Submitted by Paulene Christie

Creamy Chicken with Asparagus, Bacon and Sun Dried Tomato

No ratings yet
Serving: 6
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 1kg skinless chicken thigh fillets
  • 200g diced bacon
  • 100g sun dried tomato (in vinegar - patted dry)
  • 1 x 250g block of Light Philadelphia cream cheese
  • 2 tsp. minced garlic
  • 1x 400g pouch of Taylor's Asparagus & Spinach Soup
  • Salt and Pepper


  • Place all ingredients into slow cooker
  • No need to pre brown or seal first
  • Cook on HIGH for 2hrs then LOW for 3-4hrs
  • Sauce didn't need any thickening as it was lovely and thick and creamy 🙂
  • Serve on pasta or with creamy mashed potato and steamed vegetables

8 thoughts on “Creamy Chicken with Asparagus, Bacon and Sun Dried Tomato”

  1. Katherine Andrijasevich

    OMG….this dish was awesome! I cooked it on low for about 8 hours (while I was at work), stirred through a couple of handfuls of baby spinach leaves 30 mins before serving & served with rice. Served 4 generously & enough for 2 ‘leftover lunches’. Will definitely be a regular in our household ??

  2. I used cream of asparagus tin soup. And breast fillets because they are cheaper. I shredded the chicken then left lid off for 30 minutes. Thickness of sauce was perfect. Dei should meal which I’ll cook again.

  3. This was a HUGE WINNER with my family tonight! Served with pasta, Greek salad and garlic pizza.. perfect ! ??????

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top