Creamy Chicken & Chunky Mushroom Low Carb Soup

Treat yourself with this lush creamy soup that fits great in a low carb way of eating 🙂

Submitted by Paulene Christie

Creamy Chicken & Chunky Mushroom Low Carb Soup

Treat yourself with this lush creamy soup that fits great in a low carb way of eating 🙂
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Serving: 6
Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins

Ingredients
 

  • 400g chicken tenderloin fillets, cubed
  • 10 mushroom cups, chunky cut
  • 1 x 400ml can coconut cream
  • 1 heaped tablespoon of minced garlic
  • 2 tsp Himalayan salt
  • 2/3 cup sliced green onions/shallots
  • 300ml cooking cream

Instructions
 

  • Combine chicken, mushrooms, coconut cream, garlic and salt in slow cooker
  • Cook on low for 4hrs and 30mins
  • Add green onions/shallots and cooking cream
  • Cook on low a further 30mins

Notes

  • Great low carb soup
  • Does not taste like coconut
  • Cooking cream is a type of cream that resists splitting over heat
Tried this recipe?Let us know how it was!

7 thoughts on “Creamy Chicken & Chunky Mushroom Low Carb Soup”

  1. Yummy! This is the second week in a row I have made it for work lunches. Seems to freeze okay too, looks split until heated then is fine. I would say it has a mild coconut flavour. Will certainly be making it again!!

  2. Very tasty for simple ingredients. Can only just taste a very very slight hint of coconut. Next time I make it I will do a double batch & cut some of the mushrooms smaller so it’s a bit thicker consistency.

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