Christmas Stuffing

Christmas Stuffing


December 1, 2014

  • Prep: 15 mins
  • Cook: 3 hrs 30 mins
  • Yields: 12


4 Celery Sticks

2 Medium Onions

1 Stick Butter

4 Cups Water

6 Chicken Bouillon Cubes

2 Lg Bags Stuffing


1Dice Celery and Onion

2Saute In Butter.

3Melt Cubes in Water.

4Pour Stuffing into Crockpot

5Add the Saute'd Celery and Onion

6Mix well.

7Pour the Bouillon Water

8All over stuffing mix together.

9Cook for 3 1/2 Hours on Low

Submitted by Mary Potter


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