Christmas Stuffing

Submitted by Mary Potter

Christmas Stuffing

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Serving: 12
Prep Time 15 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 45 mins

Ingredients
 

  • 4 Celery Sticks
  • 2 Medium Onions
  • 1 Stick Butter
  • 4 Cups Water
  • 6 Chicken Bouillon Cubes
  • 2 Lg Bags Stuffing

Instructions
 

  • Dice Celery and Onion
  • Saute In Butter.
  • Melt Cubes in Water.
  • Pour Stuffing into Crockpot
  • Add the Saute'd Celery and Onion
  • Mix well.
  • Pour the Bouillon Water
  • All over stuffing mix together.
  • Cook for 3 1/2 Hours on Low
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