Christmas Fruit Mince
1Add all ingredients to Slow cooker BUT only half of the brandy.
2Cook on HIGH for one hour..... then cook on LOW for a further hour. Stir and turn off.
3When contents of slow cooker are cooked and cooled stir in rest of brandy
4Spoon into sterilised jars.
5Will keep for up to a year but once a jar is opened will keep for about 2 weeks.
Submitted by Chris Stanton