Chocolate Peanut Butter Fudge

Submitted by Susan Heine

Chocolate Peanut Butter Fudge

No ratings yet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1 1/4 blocks Milk Chocolate broken into pieces
  • 1 1/4 blocks White ( Dream) Chocolate broken into pieces
  • 1 tin Condensed Milk
  • 1 tablespoon butter
  • 1 tablespoon Vanilla
  • Approximately 3/4 cups Peanut Butter melted (add a pinch of sea salt - optional)
  • Peanut M&M's


  • Put chocolate, condensed milk, butter and vanilla in slow cooker, lid off, for 1 - 1 1/2 hours HIGH, stirring every 10-15 minutes.
  • Pour half of the fudge mix into a lined slice pan.
  • Drizzle half of the melted Peanut Butter over the mixture, then add the rest of the fudge before drizzling remaining Peanut Butter over the top. Lightly mix all together by running a cake skewer back and fourth through the mixture.
  • Decorate the top of the Fudge with M&M's then put into the Fridge to set for about 4 hours.
  • When the Fudge is set, cut into squares and enjoy!
  • Keep Fudge in a sealed container in the Pantry/cupboard.

8 thoughts on “Chocolate Peanut Butter Fudge”

  1. This was my very first attempt at a fudge in the slowcooker. We have done it in a saucepan and burnt it previously. It was DELICIOUS. The only thing I did different was I used cadbury chocolate melts instead of chocolate blocks.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top