Directions
1Put chocolate, condensed milk, butter and vanilla in slow cooker, lid off, for 1 - 1 1/2 hours HIGH, stirring every 10-15 minutes.
2Pour half of the fudge mix into a lined slice pan.
3Drizzle half of the melted Peanut Butter over the mixture, then add the rest of the fudge before drizzling remaining Peanut Butter over the top. Lightly mix all together by running a cake skewer back and fourth through the mixture.
4Decorate the top of the Fudge with M&M's then put into the Fridge to set for about 4 hours.
5When the Fudge is set, cut into squares and enjoy!
6Keep Fudge in a sealed container in the Pantry/cupboard.
Submitted by Susan Heine
8 Reviews
Paulene @ Slow Cooker Central
November 29, 2016
I do so when I do a fudge with a peanut butter swirl Bec
Doesn’t take long at all so stay close 🙂
Bec
November 28, 2016
Hi do I just melt the peanut butter in the microwave as it doesn’t say in the directions?
Paulene @ Slow Cooker Central
July 15, 2016
Three quarters of a cup
Monique
July 15, 2016
Is this 3 or 4 cups of peanut butter or 3 quarters of a cup please?
Jenny Hudson
November 30, 2015
Great, thanks Paulene!
Paulene @ Slow Cooker Central
November 29, 2015
Usually 200g
Jenny Hudson
November 29, 2015
Hi can someone please confirm what weight the block of chocolate should be? Thanks.
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Jennifer Paterson
December 16, 2018
This was my very first attempt at a fudge in the slowcooker. We have done it in a saucepan and burnt it previously. It was DELICIOUS. The only thing I did different was I used cadbury chocolate melts instead of chocolate blocks.