Submitted by Susan Heine
Chocolate Peanut Butter Fudge
Ingredients
- 1 1/4 blocks Milk Chocolate broken into pieces
- 1 1/4 blocks White ( Dream) Chocolate broken into pieces
- 1 tin condensed milk
- 1 tablespoon Butter
- 1 tablespoon Vanilla
- Approximately 3/4 cups Peanut Butter melted (add a pinch of sea salt - optional)
- Peanut M&M's
Instructions
- Put chocolate, condensed milk, butter and vanilla in slow cooker, lid off, for 1 - 1 1/2 hours HIGH, stirring every 10-15 minutes.
- Pour half of the fudge mix into a lined slice pan.
- Drizzle half of the melted Peanut Butter over the mixture, then add the rest of the fudge before drizzling remaining Peanut Butter over the top. Lightly mix all together by running a cake skewer back and fourth through the mixture.
- Decorate the top of the Fudge with M&M's then put into the Fridge to set for about 4 hours.
- When the Fudge is set, cut into squares and enjoy!
- Keep Fudge in a sealed container in the Pantry/cupboard.
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Hi can someone please confirm what weight the block of chocolate should be? Thanks.
Usually 200g
Great, thanks Paulene!
Is this 3 or 4 cups of peanut butter or 3 quarters of a cup please?
Three quarters of a cup
Hi do I just melt the peanut butter in the microwave as it doesn’t say in the directions?
I do so when I do a fudge with a peanut butter swirl Bec
Doesn’t take long at all so stay close 🙂
This was my very first attempt at a fudge in the slowcooker. We have done it in a saucepan and burnt it previously. It was DELICIOUS. The only thing I did different was I used cadbury chocolate melts instead of chocolate blocks.